Igneus Wood Fired Ovens

12/09/2026

A well-organised pizza station makes every cook smoother, quicker and more enjoyable. Read our latest blog to discover how to create the ultimate outdoor setup for effortless pizza nights.

There’s a big difference between plonking a pizza oven on the patio table and actually building a proper pizza station. The difference usually comes down to a few decisions made before anything gets built. Where it sits, how you move around it, and what oven you’re actually building the whole th...

09/09/2026

Sweet, caramelised butternut squash paired with rich, creamy Gorgonzola and fragrant sage makes for a seriously good autumn pizza.

The sweetness of the squash balances the salty, creamy blue cheese perfectly, while the sage brings everything together with a warm, earthy finish.

Definitely one to try as the evenings start getting cooler!

08/09/2026

Benefits of… Dough Cutters & Scrapers

Simple but incredibly useful, a dough cutter makes portioning and handling pizza dough quicker, cleaner and more precise.

It’s perfect for dividing dough into evenly sized balls, lifting sticky dough from your worktop and scraping away any leftover flour or dough afterwards.

It's definitely one of those accessories you’ll wonder how you ever managed without!

05/09/2026

Top Tip: Storing Your Pizza Oven Over Winter

As the colder, wetter months approach, a little protection goes a long way.

Make sure your pizza oven is completely cool and dry before covering it with a suitable weather-resistant cover, and keep it somewhere sheltered where possible.

We usually recommend a shed or a garage if you plan not to use it regularly over winter. However, it's perfectly fine to be kept outside if you plan to use it during the colder months, as long as it's covered.

02/09/2026

FAQ: Can I Make Desserts in a Pizza Oven?

Absolutely! Your Igneus is perfect for much more than pizza. From fruit crumbles and chocolate fondants, to cookies and baked fruit, there are plenty of sweet treats you can cook using the residual heat after pizza night.

So once the pizzas are finished, don’t let that heat go to waste!

29/08/2026

Top Tip: Store Your Wood Properly

As we head towards the end of summer, wetter weather is never far away. Make sure your firewood is stored somewhere dry, well ventilated and protected from the rain.

Dry, seasoned wood burns hotter and cleaner, produces less smoke and helps your Igneus Pizza Oven get up to temperature more efficiently.

27/08/2026

Easy to set up, simple to use and designed to fit effortlessly into your outdoor space.

25/08/2026

A Common Mistake we see is launching your pizza too close to the fire.

It might seem like more heat means a better pizza, but launching too close to the flames can quickly burn the crust and toppings on one side before the rest has had chance to cook.

Position it away from the fire and rotate regularly for a more even, beautifully cooked result.

22/08/2026

Check out our latest blog to discover how to cook perfectly juicy, wood-fired chicken with our complete step-by-step guide.

There's something about a chicken roasted in a wood-fired oven that you just can't get from a normal kitchen oven.

17/08/2026

🍕 Did You Know a "slice of pizza" wasn't always the norm...

In fact, rectangular pieces of pizza used to be sold by weight!

The popular pizza al taglio style, where rectangular slices are cut and sold by weight, only became widespread in Rome during the 20th century.

Before then, traditional Neapolitan pizzas were typically served whole, fresh from the wood-fired oven.