Philip Warren Butchers

02/06/2026

01/06/2026

Sunday Throwback ✨️

Back in the early 80s, the handy guide to Launceston had all manor of local businesses advertising their services and we ran and advert too.

Notice the 4 digit telephone number 😲

We've always tried to be a part of the rich fabric that makes Lanson and, Phil & Margaret have supported and sponsored many local events and business initiatives over the years. We continue to do so in 2026 as we're fiercely proud of our community ❤️

29/05/2026

We love steak and so do you as we shift loads of them, from rib-eye to rump, flat iron to bavette😋

To give your steak the proper rest it needs, you’ll need a little bit of patience. Trust us when we say, its most definitely worth it. For equipment, you just need a clean surface for the steak to sit on and some foil.

A lot of cooks prefer to use a warm plate or serving platter. You can also use a cutting board, which is convenient if you plan on slicing the steak before serving. Board or plate is fine at home. An oven rack also makes a handy resting spot for your meat, since it helps you keep the crusty, seasoned exterior intact.

Here are some simple steps to follow:

Take the meat off of the heat burner, out of the oven, or off the grill or bbq once your done cooking.

Transfer your meat to the warm plate or cutting board.

Create a little tent with aluminum foil to retain a bit of the heat and place over the meat. Not too tight mind or it will continue cooking.

Let it sit for the appropriate amount of time. How long is up to you and how thick your steak is. 5 minutes is a good place to start. 🕑

Remove the foil and slice. Unless you want to cut on the plate.

Promptly serve and enjoy!

We're always here to offer advice on cooking times too, especially if you are unsure if your desired medium always comes out too rare! So get that conversation going next time you're in the shops. We love chatting to you all about what you intend to do with your purchases.

27/05/2026

Both Launceston and Rock have basked for days glorious sunshine and we've served a record number of you with so much food. You really have been using that bbq well!

Sausages and Burgers are a great seller for us and we offer several different types of both item - to practically sell out of both and have to make more to meet your demands was amazing 👏

What is really nice, is to see you queuing and having confidence with your purchases, to meet new faces and to find out where you've travelled from and also, to continue serving our dedicated regulars with your weekly shop.

Yes it's been very busy, but we love it. You make us be better.

24/05/2026

Sunday Throwback ✨️

A rare shot of our old shop with no customers in it, probably in the mid 80s.

This was a promotion shot highlighting the counters we were using at that time. Looking back, it's quite heavy and chunky looking but was still able to show off our fine display quite well. The sheer amount of brown and cream tile's is definitely of that ere too.

Keen eyes might spot Jay- Bee Video that was over the road at the time.

22/05/2026

Our two stores in Launceston and Rock will not be open on this coming Spring Bank Holiday (25th) including our Carvery

As we plough straight into Summer, the shops are becoming noisy and colorful as more of you head in for classic mid-week favourites, roasting joints and of course, BBQ food. We've certainly noticed more customers in store and at our Carvery counter so, this was a rare opportunity to give the whole team some time off.

The temperature is set to rise and it looks like we're going to be blessed with some good sunshine for half-term - much needed after the recent cold snap!

We're open until 1pm on Saturday in both stores so get in before the que's start.

19/05/2026

This is a formidable cut of beef from the hindquater and is perfect for the bbq or a slow cooked feast. cut this on a customers request and it's just such a wow moment.

Known as Thor's Hammer with its impressive bone and fantastic marbled and rich meat, it's got a fantastic mix of flavor and tenderness.

Cook long enough so it just falls off the bone and then serve with a hearty gravy or your favourite bbq sauces.

Talk to us about one next time you're at our counter or when you place your next order.

17/05/2026

Sunday Throwback ✨️

This was outside our store in Launceston town square on a random day in 1987.

Folk will remember that we almost always had a que and this is true today. The amount of customers we have a day is constantly high and it always brings out the the same astonished comments whenever anyone is able to walk in and straight up to the counter and get served.

A keen eye would notice that the doorway has now been repositioned, to make the customer queuing experience a bit better, and safer.

15/05/2026

This week it was our distinct pleasure to welcome to Cornwall a team of staff from one of our favourite customers - . Joining us was Matt .

On a stunning Cornish day ( Sun Rain and lots of Wind ) we made our way out onto Bodmin Moor to Moorfield to be met by Martin & .warren.71 who gave us a tour of the farm and to talk to us about how we farm and why we do what we do. The land covers an incredible part of our country, one that is truly blessed with fine views across the landscape towards the Coast and is situated at the geographical centre of Cornwall.

After a quick lunch - pasty obviously - the team got to see our butchers in action and to witness the catering department in full swing and to find out more about our ageing processes.

Before the team had to make the drive back up country, we had time to make one last vist. This one was to see how Matt does his thing . In a more sheltered location, Matt took us on foot to see the fantastic work he's doing with his Animals and to explain at length about the way he looks after the land they graze on.

Hosting such an amazing team like was fantastic as they show incredible appreciation to what we do.

A great day and thanks for trekking down!

12/05/2026

We’re growing our team at Philip Warren Butchers and are looking for passionate people to join us.

Whether you’re an experienced butcher looking for your next move, or a chef who’s spent years working with great produce and is ready for a change from long evenings and service, we’d love to hear from you!

We’re proud to work with some of the best produce the south-west has to offer, supplying quality meat to restaurants, homes and chefs across the country.

What we’re looking for:
• A real passion for quality food and craftsmanship
• Pride in your work and attention to detail
• Someone who enjoys being part of a hardworking team
• Butchery experience is ideal, but chefs with strong knife skills and a willingness to learn are encouraged to apply

In return, you’ll be joining a respected, family-run business with a great team, great produce and the chance to build a long-term career within the industry.

If you think this could be for you, drop us a message or email your CV to,

[email protected].