Whole carcass Butchery, Wild Locally Sourced Venison is our speciality. Field to Fork at its finest. Greg and wife Jen took over the shop in October 2014 with a mission of sourcing high welfare, local meat, not only to provide the community with great meat but also supporting our friends the farmers. Greg, Jen and two of the Butchers are qualified Deer Stalkers, they can tell our customers when a
nd what wood, field locally the deer were shot in. Lavenham Butchers offers seasonal Muntjac Masterclasses where you can prepare your own venison ready for the freezer. We can cater for all outdoor events BBQ's etc. We deliver locally for a small charge and it’s free of charge for customers living in Lavenham. THINK BIG SHOP SMALL! Winners of the Countryside Alliance National Champion Butcher 2021
