30/06/2026
š§ Cheese of the Week | Sparkenhoe Red Leicester š§
This isnāt your average Red Leicester.
Sparkenhoe is the last remaining traditional British raw milk Red Leicester, handcrafted on the farm using unpasteurised milk and a recipe that stays true to its 18th-century roots.
Rich, savoury and wonderfully complex, expect deep caramel notes, a brothy, almost beefy richness and a lingering finish with just the right hint of nuttiness.
Itās bold. Itās unapologetically British. And itās utterly delicious.
If you havenāt experienced a true Red Leicester before, this is the one to start with.
Pop into The Cheese Pantry for a taste... but be warned, supermarket Red Leicester may never quite hit the spot again. š
