HMK 雜貨店

HMK 雜貨店 Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from HMK 雜貨店, Grocers, Leeds City Centre.

10/06/2026

好消息‼️家香臘腸正式登陸HMK 雜貨店❤️

家香臘腸以傳統手工製作方式製成，選用最優質的豬肉和香料，保證每一根臘腸都具有獨特的香港家香風味。
香氣濃郁，口感豐富，是正宗香港臘腸的代表。適合煮熟後切片享用，也可用於各種料理中，增添美味風味。
臘腸，膶腸，臘鴨髀門市及網店均有售❣️
按此購買：https://hmk-store.com/products/hong-kong-styled-dehydrated-pork-sausage

#家香臘腸 #臘腸 #膶腸 #臘鴨髀

25/05/2026

Feeling drained in this UK heatwave? ☀️🥵

Pocari Sweat is a Japanese electrolyte drink designed to help replenish water and electrolytes lost through sweating 💦

Perfect after:
• hot weather
• gym sessions
• sports
• long walks in the sun

Available in-store now 🩵

PocariSweat UKHeatwave StayHydrated JapaneseDrinks

Saw this and couldn’t not buy it 😂🎀A tiny pack of Hello Kitty chocolate biscuits just hits different somehow 🍫🐾Cute pack...
20/05/2026

Saw this and couldn’t not buy it 😂🎀
A tiny pack of Hello Kitty chocolate biscuits just hits different somehow 🍫🐾

Cute packaging, chocolatey crunch, and cute!

15/04/2026

Harcourt English Hoppy Lager 🇬🇧🍺

源自英國曼徹斯特 Altrincham 嘅港式精釀啤酒吧，Harcourt 經三年發展正式踏入釀酒領域。創辦人曾擔任國際啤酒評審，將專業帶入每一口。

English Hoppy Lager 口感清爽輕盈，帶有英國啤酒花嘅果香與花香，經典之中帶點個性，易飲又有層次。

現已於 HMK Store 有售 🛒
Harcourt — Crisp. Proper. Now at HMK Store.

🔞 只限18歲或以上人士購買及飲用
請理性飲酒｜Challenge 25 in place

—

Harcourt English Hoppy Lager 🇬🇧🍺

Born from a Hong Kong–style craft beer bar in Altrincham, Manchester, Harcourt has stepped into brewing after three years of passion and dedication. Founded by an internationally experienced brewer and beer judge, every brew reflects true craftsmanship.

This English Hoppy Lager is light, crisp, and refreshing, with fruity and floral notes from British-grown hops — a modern take on a classic style.

Now available at HMK Store 🛒
Harcourt — Crisp. Proper. Now at HMK Store.

🔞 18+ only
Drink responsibly | Challenge 25 in place

09/04/2026

Craving something warm, comforting, and authentically Japanese? 🍜✨

Meet Nissin Donbei Kitsune Udon🇯🇵
Thick, chewy udon noodles in a rich, umami-packed dashi broth — topped with that iconic sweet & juicy fried tofu (aburaage) 💛

Ready in just minutes, but tastes like a cozy bowl straight from Japan. Perfect for busy days, late-night cravings, or a quick comfort fix.

🔥 Why you’ll love it:
– Deep, savoury dashi flavour
– Soft, flavourful tofu topping
– Satisfying thick noodles
– Super quick & easy

Now available in-store 🛒
Grab yours and bring a little taste of Japan home 🇯🇵✨

08/04/2026

✨ What is Mirin & how to use it?

Mirin is a staple in Japanese cooking, known for its gentle sweetness and glossy finish that elevates any dish 🍱

🍶 How to use:
• Teriyaki sauce: mix with soy sauce & sugar for that classic glaze
• Simmered dishes: adds depth and balances savoury flavours
• Stir-fries: a splash enhances umami and aroma
• Marinades: tenderises meat and boosts flavour

💡 Tip: Mirin gives your dishes a beautiful shine and rich finish!

🛒 Now available in store
Bring authentic Japanese flavours to your home cooking!
#味醂

🥞 自家製銅鑼燒｜免煮豆沙超方便版本鬆軟蜂蜜餅＋幼滑紅豆餡💛 簡單材料，在家都可以做到日式甜品～🍯 鬆餅材料 雞蛋 2隻 砂糖 15g 蜂蜜 15g 低筋麵粉 95g 泡打粉 3g 牛奶 40g奶粉 10g植物油 15g🥣 做...
07/04/2026

🥞 自家製銅鑼燒｜免煮豆沙超方便版本

鬆軟蜂蜜餅＋幼滑紅豆餡💛
簡單材料，在家都可以做到日式甜品～

🍯 鬆餅材料
雞蛋 2隻
砂糖 15g
蜂蜜 15g
低筋麵粉 95g
泡打粉 3g
牛奶 40g
奶粉 10g
植物油 15g

🥣 做法
1. 雞蛋＋砂糖＋蜂蜜+植物油打至均勻
2. 篩入低筋麵粉，奶粉同泡打粉，輕輕拌勻至無粉粒
3. 麵糊靜置約30分鐘
4. 平底鑊用細火加熱，倒入麵糊煎至表面出現氣泡
5. 反面再煎至金黃色，放涼備用

✨ 組合
👉 使用 KOKUBU Hokkaido koshi an red bean paste
👉 取一塊鬆餅，加適量紅豆餡，再蓋上另一塊

💡 小貼士
- 全程用細火，顏色會更均勻
- 麵糊份量一致，成品會更整齊
- 可用保鮮紙包好，放至第二日依然柔軟

———

🥞 Homemade Dorayaki (Easy Version)

Soft honey pancakes with smooth red bean filling 💛
A simple Japanese dessert you can make at home!

🍯 Ingredients
2 eggs
15g sugar
15g honey
95g cake flour
3g baking powder
40g milk
Vegetable oil 15g
Milk powder 10g


🥣 Method
1️⃣ Whisk vegetable oil, eggs, sugar and honey together
2️⃣ Sift in flour, milk powder and baking powder, mix until smooth
3️⃣ Let the batter rest for 30 minutes
4️⃣ Cook on low heat until bubbles form, then flip
5️⃣ Cook the other side until golden and let cool

✨ Assemble
👉 Use Kokubu Hokkaido koshi an red bean paste
👉 Spread filling between two pancakes

💡 Tips
- Low heat gives an even golden colour
- Keep portions even for neat sandwiches
- Wrap to keep soft for the next day

#銅鑼燒

03/04/2026

Kirin Premium Beer now in-store

£2.49 each, £49.99 (incl.VAT) per box(24 bottles)

Easy choice for a chilled evening

18+ only | Drink responsibly

02/04/2026

🍵 Ito En Matcha Green Tea

If you’re after something refreshing but not overly sweet — this is it.

Clean, slightly bitter matcha taste.
Best served cold, especially after food 👍

Simple, no fuss. Just a solid everyday drink.

✨自家製爆漿流沙包外皮鬆軟入面係鹹蛋黃奶香流沙，熱辣辣真係正🔥🧾 材料（10–12個）流沙餡：•鹹蛋黃 80g•牛油 60g•糖粉 50g•奶粉 40g•淡奶 40ml•吉士粉 20g外層面包：•中筋麵粉 250g•糖 30g•乾酵母 3g...
24/03/2026

✨自家製爆漿流沙包

外皮鬆軟入面係鹹蛋黃奶香流沙，熱辣辣真係正🔥

🧾 材料（10–12個）

流沙餡：
•鹹蛋黃 80g
•牛油 60g
•糖粉 50g
•奶粉 40g
•淡奶 40ml
•吉士粉 20g

外層面包：

•中筋麵粉 250g
•糖 30g
•乾酵母 3g
•牛奶 130ml
•油 10g

👨‍🍳 做法重點

1️⃣ 流沙餡拌勻 → 分15–18g → 冷凍至硬
2️⃣ 麵團揉至光滑 → 發酵至2倍大
3️⃣ 分團 → 鬆弛10–15分鐘
4️⃣ 包入凍餡 → 收口向下
5️⃣ 二次發酵30–40分鐘
6️⃣ 水滾後蒸 8分鐘 → 焗2分鐘先開蓋

💡 Tips

• 餡一定要凍硬先包，可以前一晚整好放冰格
• 包好後輕輕滾圓 會更白滑

🥟✨ Lava Custard Buns (Salted Egg)

Break it open and watch the lava flow 🤤
Homemade buns that are soft, fluffy, and filled with rich salted egg custard – pure comfort in every bite.

🧾 Ingredients (10–12 buns)

Filling:
• Salted egg yolk 80g
• Butter 60g
• Icing sugar 50g
• Milk powder 40g
• Evaporated milk 40ml
• Custard powder 20g

Dough:
• Plain flour 250g
• Sugar 30g
• Instant yeast 3g
• Milk 130ml
• Oil 10g

👨‍🍳 Key Steps

1️⃣ Mix filling → portion （15g - 20g each）→ freeze until firm
2️⃣ Knead dough until smooth → proof until doubled
3️⃣ Divide → rest 10–15 mins
4️⃣ Wrap frozen filling → seal well
5️⃣ Second proof 30–40 mins
6️⃣ Steam 8 mins (after water boils) → rest 2 mins before opening lid

💡 Tips

• Freeze filling completely
• Don’t over-steam (or no lava!)
• Roll buns smooth before proofing for a better finish

#流沙包 #港式點心

Address

Leeds City Centre
LS27HJ

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