24/07/2026
Ever wondered why our focaccia is flatter than most?
Simple. Because it’s made to be a sandwich.
Not a loaf pretending to be one.
Our focaccia is inspired by the Genovese style: lighter, airier, and designed to let the filling do its job rather than burying it under a small mattress of bread.
Don’t get us wrong—we love good bread. We make it every day.
But if you bite into a sandwich and all you remember is the bread… something’s gone a bit wrong.
Could we make it twice as thick? Absolutely.
Would it be better for our margins? Probably.
Would it be better for you? Not really.
We’d rather be honest.
Our job isn’t to sell you as much bread as possible. It’s to make a properly balanced sandwich where every ingredient gets its moment.
Less bread for the sake of it.
More flavour where it actually counts.
That’s the point.
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