Grow Wild Organics

Grow Wild Organics Grow Wild brings fresh organic produce to customers embracing a sustainable lifestyle via their farm produce and farm shop.

Organic foods delivery and farm store run by Lindsay and Ben from Bonnytoun Farm in Linlithgow. A passion for high quality nutritious produce grown locally or sourced ethically. Read their story here http://www.growwild.co.uk/about/

A box full of colour, flavour and good food.We believe vegetables should taste like vegetables. That’s why we focus on f...
04/06/2026

A box full of colour, flavour and good food.

We believe vegetables should taste like vegetables. That’s why we focus on fresh, seasonal organic produce grown with care.

02/06/2026

Flowers in full bloom🌸

On a walk to the farm 🌿Our trees casting long shadows… summer is round the corner!
30/05/2026

On a walk to the farm 🌿

Our trees casting long shadows… summer is round the corner!

28/05/2026

Ludivine and Titouan are out daily with the sheep, feeding the lambs and checking everything is as it should be 🐑🥛🌿🌱

In addition to the nonsense talked in the video, these two bright French university students are here as interns, one looking at the exporting system for wool business, the other carrying out a carbon audit of our activities on the farm.
Big thanks to them.

Not quite ready for the field.After being grown in the polytunnel, young plants need time to adjust to outdoor condition...
27/05/2026

Not quite ready for the field.

After being grown in the polytunnel, young plants need time to adjust to outdoor conditions like wind, direct sunlight and cooler temperatures. Sticking them outside the polytunnel helps to toughen the plants up before they are transplanted out in the field - called hardening off. Without this process, the sudden change of conditions can shock them and slow their growth.
Fingers crossed we can get them out into the field this week. Watch this space for pics of the process...

Fresh lettuce from Bonnytoun Farm, grown in the polytunnel and picked just for the shop.
26/05/2026

Fresh lettuce from Bonnytoun Farm, grown in the polytunnel and picked just for the shop.

23/05/2026

How would an organic sheep’s life have differed from a non-organic sheep? 🐑

Most sheep, organic or not, spend their lives grazing freely, often in upland areas. But the real difference lies in how their health is managed.

Non-organic systems tend to rely on routine treatments like frequent worming and preventative antibiotics. Organic farming takes a different path, focusing on prevention through careful flock management, clean grazing, and lower stocking densities.

Instead of treating problems on a schedule, organic farmers aim to reduce disease risk naturally, using pasture rotation, closed flocks, and minimal chemical intervention. Even common practices like sheep dips are avoided due to potential harm to animals, humans, and the environment.

It’s not just about what sheep are given, it’s about how they’re cared for, and how much intervention is really necessary.

Farmer Ben’s homemade organic apple cider vinegar 🍎Made right here at Bonnytoun Farm, using apples from our own organic ...
20/05/2026

Farmer Ben’s homemade organic apple cider vinegar 🍎

Made right here at Bonnytoun Farm, using apples from our own organic orchard, this is apple cider vinegar in its purest form. Raw, unpasteurised, and packed with live mother, it’s full of natural goodness, just as it should be.

Carefully crafted in small batches, every bottle reflects the quality of our fruit and the simplicity of traditional methods. No shortcuts, no unnecessary processing, just real, organic cider vinegar.

Available in 500ml bottles or as a refill.
Don’t forget to bring a bottle to refill!

Address

Bonnytoun Farm
Linlithgow

Opening Hours

Tuesday 9am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

Telephone

+441506847690

Website

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