Our driving force behind our growth and success is our passion in sourcing the best local produce. We have direct contact with the farmers and the animals are reared to our own specific standard to ensure consistency. We believe in supporting local and recognise the quality that exists on our doorstep. In 2020 days prior to the first lockdown we opened a 2500 square foot Butchery & Food Hall, loca
ted in Lisburn. Our Food Hall has provided us with an outlet to showcase our capabilities and provide our customers with quality, provenance and excellent service. In 2022 we launched the opening of another Food Hall, located in Dromore. Within both of our Food Halls we offer a vast range of cooked and raw products made by our talented team of butchers, chefs and production operatives. Alongside our Carnbrooke range we love to support local, artisan suppliers and hope to continue growing these relationships. Our Food Hall's continue to thrive along with our offering and we are keen to keep growing in all areas of our business and are excited for our future!
