Boomer Smoke House

Boomer Smoke House Traditionally Smoked and Cured Foods

Busy day in the Boomer Smoke House. Xtra Mature and Vintage Oak Smoked along with 2 sides of salmon !! And Mr Robin !! ...
23/12/2025

Busy day in the Boomer Smoke House. Xtra Mature and Vintage Oak Smoked along with 2 sides of salmon !! And Mr Robin !! No animals were harmed in the smoke house 🤣🤣

Smoke house lardons ready for the Xmas table !! Bacon all prepped ready for packing and storage. And still time to make ...
21/12/2025

Smoke house lardons ready for the Xmas table !! Bacon all prepped ready for packing and storage. And still time to make a lovely ciabatta smokehouse bacon and farmyard poached egg breakfast !!

First steps to my Xmas day smoked salmon terrine. Coriander infused cure followed by beech cold smoke for 24 hrs. Fillin...
19/12/2025

First steps to my Xmas day smoked salmon terrine. Coriander infused cure followed by beech cold smoke for 24 hrs. Filling will be hot smoked salmon and dill cream cheese mousse. Even Mr Robin knew there was magic happening Boomer Smoke House

6 day on the cure and 24hr oak smoked. Will be ready to slice in 5 or 6 days to make melt in your mouth sweet and smokey...
06/12/2025

6 day on the cure and 24hr oak smoked. Will be ready to slice in 5 or 6 days to make melt in your mouth sweet and smokey rashers.

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Lisburn

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