Walsingham Farms Shop

Walsingham Farms Shop An award-winning farm shop, in the heart of the historic village of Little Walsingham. Shop in store and online.

A great Farm Shop in the heart of historic Little Walsingham, offering a fantastic array of delicious local Norfolk food from a huge range of farmers and local producers. Top quality traditional butchery, home made pies a speciality. We can supply local pubs, restaurants and cafés, and also cater for parties.

08/06/2026

People often ask us how much pork fat there is in our venison sausages?

Happily, we tell them that there isn’t any. Our venison sausages contain venison and venison alone, all of which comes from here on the Walsingham Estate.

Deer need to be managed and the resultant sausages are superb in a bun with a dollop of Norfolk mustard 🦌

In just a couple of weeks, some of the very best steaks you can buy will be landing here in the Farm Shop. They come fro...
06/06/2026

In just a couple of weeks, some of the very best steaks you can buy will be landing here in the Farm Shop.

They come from Aberdeen Angus cattle grazed here on the Estate, just up the hill from Walsingham.

You’ll be able to order a beef box direct to your door. Follow the link in our bio to sign up for more information 🥩

05/06/2026

Our beef boxes will be ready to go in a just a couple of weeks’ time.

One of the very best bits about dealing with a whole animal is that you end up with some of the less common but most delicious steaks going, from bavette to skirt steak to picanha.

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On a hot summer’s day, a cold Walsingham Wayfarer beer, which is made with bees kept here on the Estate, is just the thi...
05/06/2026

On a hot summer’s day, a cold Walsingham Wayfarer beer, which is made with bees kept here on the Estate, is just the thing 🐝

05/06/2026

Lots of you have been asking and we are very pleased that raspberries from have landed.

They are brilliant with ice cream or why not make a summer pudding?

04/06/2026

It’s true, at the Walsingham Farm Shop, we take sauces, condiment, and jellies pretty seriously

02/06/2026

In just a few weeks’ time, boxes of premium dry-aged Aberdeen Angus beef will be available from the Shop.

The beef comes from cattle raised at , by Rob Woodhouse, on some of the estate’s prettiest water meadows.

Long Meadow, at Hill House farm, is full of oyster catchers and hares and Rob’s cattle are part of the maintaining their habitat.

Stay tuned for details of how to order 🥩

02/06/2026

In just a few weeks’ time, boxes of premium dry-aged Aberdeen Angus beef will be available from the Shop.

The beef will have been raised here at , by Rob Woodhouse, on some of the estate’s prettiest water meadows by.

Long Meadow, at Hill House farm, is full of oyster catchers and hares and Rob’s cattle are part of the maintaining their habitat.

Stay tuned for details of how to order 🥩

27/05/2026

In just over a month’s time you’ll be able to order a beef box from the Walsingham Farm Shop.

This will be premium dry-aged Aberdeen Angus beef, from cattle raised by the Woodhouse family here on the Walsingham Estate at .

Rob and James Woodhouse pride themselves on the quality of their beef. These animals graze on a beautiful meadow just up the hill from the Farm Shop. They are part of the ecosystem and their grazing encourages rare birds like the grey partridge and lapwing by improving the habitat.

Rob Woodhouse cares deeply about his cattle and he takes great pride in the quality of his beef.

Stay tuned for more details

Address

Guild Street
Little Walsingham
NR226BU

Opening Hours

Monday 10am - 4pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 10am - 4pm

Telephone

+441328821877

Website

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