Caws Teifi Cheese

07/06/2026

05/06/2026

Where can you find Teifi Cheese this June?

📍 Aberystwyth Farmers Market – Saturday 6th June
📍 St Donats Summer Fayre – Sunday 7th June
📍 - Saturday 13th June
📍 - Sunday 14th June
📍 - Saturday 27th June
📍 Crickhowell Food & Drink Festival – Saturday 27th June

Come and say hello, sample our award-winning artisan cheeses, and take home your favourites 🧀

Whether you’re a long-time Teifi Cheese fan or yet to discover our award-winning cheeses, we’d love to see you there!

04/06/2026

Happy National Cheese Day! 🧀

We’re proud to make great cheese and share it with our community. Today is all about celebrating the cheese we love. 🙌🏻

What’s your favourite cheese?

03/06/2026

03/06/2026

Courses at Glynhynod Farm this month 📣

We’re excited to welcome another round of hands-on skills courses here at Glynhynod Farm this month!

🧺 Willow Basket Making Course – A few spaces remaining ✅ Learn the traditional craft of willow weaving and create your own beautiful basket to take home.

🪨 Dry Stone Walling Course – A few spaces remaining ✅
Gain practical experience in the timeless skill of dry stone wall construction in our beautiful farm setting.

🧈 Butter Making Course – Fully Booked ❌
Thank you to everyone who has booked a place. Our next available Butter Making Courses are in August and October.

If you’ve been thinking about joining us, now is the time to book as the remaining places are limited!

📍 Glynhynod Farm, Llandysul, SA44 5JY
📩 Get in touch to find out more, or head to our website to secure your place!

28/05/2026

We’re over the moon and proud to share that our Heritage Teifi won Best Welsh Cheese and Best Hard Cheese at the Artisan Cheese Awards in Melton Mowbray. 🧀 🏆

This particular cheese was made in March 2024 using organic milk from Bwlchwernen Fawr, the same family farm behind the delicious Hafod Cheddar.

What makes this award especially meaningful is the story behind the batch…

was cheesemaking that day and her Dad, Richard Johnson was assisting. Naomi has been cheesemaking with us for nearly five years, and Richard would come from time to time to help her - partly to spend time with his daughter, and partly because, during his retirement, he had developed a genuine curiosity for how cheese is made.

Richard had been an Environmental Health Officer, and brought the same methodical approach to the dairy. He was famously thorough when it came to cleaning and achieved black-belt status in squeegeeing floors.

On this particular make, Naomi taught him how to use our cast iron Victorian cheese presses. Richard took the responsibility very seriously. Each cheese had to be perfectly lined up, and each turn of the press was timed and tightened with great care, one small increase in pressure at a time.

Naomi later drew him a birthday card showing herself with her legs sticking out of the cheese vat, shouting:
“They’re straight ENOUGH, you can press!”

Sadly, Richard passed away earlier this year, and wasn’t able to be with us to see this cheese that his daughter made and he pressed recognised for its quality.

We’d like to dedicate these awards to Richard Johnson - a careful, kind and quietly brilliant part of this cheese’s story.

Diolch, Richard. This one’s for you. 🙌🏻🤍

23/05/2026

This Bank Holiday weekend, the cheese is on us… well, 10% of it 😉🧀

Enjoy 10% OFF our entire website this weekend, using code: BANKHOLIDAY10 at checkout.

Perfect for picnics, cheeseboards, BBQs & everything else in between! Now is the perfect time to place your order 🧀

*Offer ends midnight on Monday 25th May*

20/05/2026

Markets are back in full swing, and we’re excited to be out and about again for a busy Bank Holiday weekend! 🥃✨

You can find us at:

📍 Melton Mowbray Artisan Cheese Fair: Saturday 23rd – Sunday 24th May

📍 Cowbridge Food & Drink Festival: Sunday 24th – Monday 25th May - including our bar!

📍 Hay Festival: Thursday 21st – Sunday 31st May (You’ll find us at the Oakchurch Farm Shop pop-up!)❗️DÀ MHÌLE ONLY ❗️

Come and say hello, discover our award-winning spirits, raw milk cheese and enjoy a great weekend of food, drink, and local producers!

We look forward to seeing you 🧀 🥃

19/05/2026

Picture this: golden halloumi sizzling on the BBQ, sunshine in the garden, and a long weekend well spent! Make sure Teifi Cheese is part of your bank holiday table 🙌🏻

13/05/2026

📸 Shelf after shelf of maturing cheese…