Opus oléa by Opus Products

Opus oléa by Opus Products Highest quality extra virgin olive oil. We offer fine food lovers a product of excellence.

Extra virgin olive oil is sensitive to oxygen, heat, and light. Packaging matters more than many people realise.Plastic ...
12/06/2026

Extra virgin olive oil is sensitive to oxygen, heat, and light. Packaging matters more than many people realise.

Plastic may be cheap and convenient, but convenience rarely creates excellence. Serious producers, sommeliers and food enthusiasts choose glass because preservation matters.

When care goes into every stage of production, the packaging should honour that work too.

Discover how we protect our oil at opuslivewell.com

Some ingredients belong at the centre of the table, not hidden in the kitchen.A beautiful olive oil invites dipping, dri...
09/06/2026

Some ingredients belong at the centre of the table, not hidden in the kitchen.

A beautiful olive oil invites dipping, drizzling, sharing, and conversation. It turns simple summer food into something communal and relaxed.

Good hosting is rarely about excess. It’s about atmosphere.

Explore our collection at opuslivewell.com

A good salad dressing isn’t complicated. It’s balanced.Acidity brightens vegetables, but olive oil is what gives the dre...
06/06/2026

A good salad dressing isn’t complicated. It’s balanced.

Acidity brightens vegetables, but olive oil is what gives the dressing body, softness, and cohesion. Without it, flavours feel sharp instead of complete.

The quality of the oil changes the entire dish more than people expect.

Taste the difference at opuslivewell.com

June is when tomatoes begin tasting like themselves again. Sweet, fragrant, slightly acidic, full of sunlight.A good ext...
03/06/2026

June is when tomatoes begin tasting like themselves again. Sweet, fragrant, slightly acidic, full of sunlight.

A good extra virgin olive oil doesn’t cover that up. It amplifies it. The fruitiness softens acidity while the peppery finish adds depth and structure.

Some of the best summer meals are barely recipes at all.

Make the most of tomato season at opuslivewell.com

Another Gold for OPUS 🥇We’re proud to share that our best-selling extra virgin olive oil has once again been awarded Gol...
30/05/2026

Another Gold for OPUS 🥇

We’re proud to share that our best-selling extra virgin olive oil has once again been awarded Gold for quality at the London International Olive Oil Competition, which is internationally recognised as one of the leading professional competitions in extra virgin olive oil.

This latest recognition joins a growing list of awards for OPUS, including 2 stars from Great Taste and other international competitions - a reflection of the quality, freshness and character we strive for in every bottle.

From grove to bottle, our focus has always remained the same: exceptional extra virgin olive oil with outstanding flavour and integrity.

Thank you to everyone who continues to cook, drizzle, dip and share OPUS with us. Your support means everything.

Olive oil can look similar on a shelf, but what’s inside can be completely different.Farming practices, harvest timing, ...
19/05/2026

Olive oil can look similar on a shelf, but what’s inside can be completely different.

Farming practices, harvest timing, processing, and storage all shape flavour and quality.

Once you start noticing these differences, choosing becomes easier.

Follow us to learn what to look for.

Wild garlic season in the UK is brief, and it’s almost gone.We’ve been making a simple pesto with fresh leaves, toasted ...
16/05/2026

Wild garlic season in the UK is brief, and it’s almost gone.

We’ve been making a simple pesto with fresh leaves, toasted pine nuts, parmesan, lemon, and a generous pour of extra virgin olive oil. It’s vibrant, punchy, and perfect with eggs, bread, or spring vegetables.

Seasonal food isn’t about complexity. It’s about catching ingredients at their best.

Make the wild garlic pesto while you still can.

The plague of plastic squeeze bottles is now everywhere. We have gone full circle from the naff supermarket PET bottles...
13/05/2026

The plague of plastic squeeze bottles is now everywhere. We have gone full circle from the naff supermarket PET bottles from the 1970s and 80s to now squeezy bottles made of the most prolific plastic, polyethylene.

Any real food connoisseur knows that plastic is not good for best in class oil. Yes, it's easy and cheap, but ease does not equal quality.

Plastic can let oxygen in, degrade oil faster, and interact with the oil itself. No serious olive oil producer or sommelier chooses plastic for a reason.

Better ingredients deserve better treatment. Taste the difference at opuslivewell.com

Would you sacrifice exquisite quality olive oil for plastic? Let us know in the comments.

What starts as a flower in spring becomes fruit over months of growth, weather, and care.By November, those olives are r...
10/05/2026

What starts as a flower in spring becomes fruit over months of growth, weather, and care.

By November, those olives are ready to be harvested and pressed into oil.

Every stage matters. Skip one, rush one, or industrialise one, and the final product reflects it.

Good oil is patient by nature. Understand the process at opuslivewell.com

Someone who understands regenerative agriculture doesn’t choose plastic.Plastic packaging prioritises cost and convenien...
07/05/2026

Someone who understands regenerative agriculture doesn’t choose plastic.

Plastic packaging prioritises cost and convenience over preservation. It allows more oxygen in, is sensitive to heat, and can compromise flavour over time.

Great olive oil is the result of care at every step. Packaging should reflect that, not undo it.

Learn how we protect our oil at opuslivewell.com

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