Opus oléa by Opus Products

Opus oléa by Opus Products Highest quality extra virgin olive oil. We offer fine food lovers a product of excellence.

When people hear that an olive oil has “low acidity”, it's easy to assume this means it tastes less acidic or sour. It d...
18/08/2026

When people hear that an olive oil has “low acidity”, it's easy to assume this means it tastes less acidic or sour. It doesn't.

Free fatty acidity is a laboratory measurement that tells us something about the condition of the olives and how they were handled before and during production. For extra virgin olive oil, the legal limit is 0.8%.

But acidity isn't a flavour measurement. You cannot taste free fatty acidity.

It's one piece of the quality puzzle, which is why professional assessment and laboratory analysis both matter.

Learn more olive oil terminology in our glossary at opuslivewell.com.

Our Basil Olive Oil captures one of summer's most recognisable aromas.Try it over grilled vegetables, mozzarella, pasta,...
17/08/2026

Our Basil Olive Oil captures one of summer's most recognisable aromas.

Try it over grilled vegetables, mozzarella, pasta, roasted potatoes, or simply with warm bread.

Sometimes one ingredient is enough to completely change a dish.

Explore our aromatic collection at opuslivewell.com

Fresh green beans are at their peak during August.Lightly blanch them until tender, then finish with extra virgin olive ...
14/08/2026

Fresh green beans are at their peak during August.

Lightly blanch them until tender, then finish with extra virgin olive oil, flaky sea salt, and toasted almonds for a dish that's fresh, vibrant, and full of texture.

Seasonal eating is often about restraint rather than excess.

Cook with the seasons at opuslivewell.com

A sharing board doesn't need to be elaborate.Fresh bread, seasonal fruit, cheeses, olives, nuts, and a bottle of excelle...
11/08/2026

A sharing board doesn't need to be elaborate.

Fresh bread, seasonal fruit, cheeses, olives, nuts, and a bottle of excellent extra virgin olive oil invite everyone to slow down and eat together.

Some of the best summer evenings begin with exactly this.

Explore our award-winning collection at opuslivewell.com

Before olive oil reaches your palate, its aroma tells you a story.Fresh-cut grass, herbs, green almond, apple, or tomato...
08/08/2026

Before olive oil reaches your palate, its aroma tells you a story.

Fresh-cut grass, herbs, green almond, apple, or tomato leaf are just some of the notes professionals look for when tasting extra virgin olive oil.

A beautiful aroma is often the first sign of freshness and careful production.

Learn how to taste olive oil like a professional at opuslivewell.com

Ripe peaches bring natural sweetness that pairs beautifully with creamy burrata, peppery rocket, and a generous drizzle ...
05/08/2026

Ripe peaches bring natural sweetness that pairs beautifully with creamy burrata, peppery rocket, and a generous drizzle of extra virgin olive oil.

The contrast is what makes this dish memorable.

Fresh, light, and perfect for long August evenings.

Find more seasonal inspiration at opuslivewell.com

Long before olive oil reaches your kitchen, an entire growing season has already unfolded.Spring flowering, summer fruit...
02/08/2026

Long before olive oil reaches your kitchen, an entire growing season has already unfolded.

Spring flowering, summer fruit development, autumn harvest, careful pressing, filtration, bottling, and finally the journey to the UK.

Each step influences what ends up in your glass bottle.

When you pour olive oil, you're tasting months of care condensed into a single ingredient.

Follow the journey at opuslivewell.com

Courgettes are at their best in August. A quick grill brings out their natural sweetness, while a drizzle of extra virgi...
30/07/2026

Courgettes are at their best in August. A quick grill brings out their natural sweetness, while a drizzle of extra virgin olive oil adds richness and helps carry the flavour of fresh herbs and lemon.

Simple cooking lets seasonal ingredients do what they do best.

Sometimes the most memorable dishes are the ones with the fewest ingredients.

Celebrate summer cooking at opuslivewell.com

The more you learn about olive oil, the more you begin to notice.Different varieties. Different harvests. Different grow...
27/07/2026

The more you learn about olive oil, the more you begin to notice.

Different varieties. Different harvests. Different growing conditions. Different philosophies.

What once seemed like a simple ingredient becomes a story of land, people, and craftsmanship.

And that's where the real enjoyment begins.

Follow along for more olive oil insights.

The Mediterranean approach to food has never been about complicated recipes. It's about letting good ingredients shine.R...
24/07/2026

The Mediterranean approach to food has never been about complicated recipes. It's about letting good ingredients shine.

Ripe tomatoes, crisp cucumber, fresh herbs, creamy feta, and a generous drizzle of extra virgin olive oil create a salad that's vibrant, satisfying, and full of flavour.

Olive oil doesn't just sit on top. It brings the ingredients together, softens acidity, carries aromas, and adds a richness that makes every bite feel complete.

When the produce is fresh, simplicity becomes a luxury.

Discover the olive oil that brings it all together at opuslivewell.com

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