HG Walter UK

HG Walter UK Independent family-run butcher based in London where traditional expert butchery, quality and consistency remain at the heart of our business.

Over the past 35 years, we’ve built an enviable reputation for supplying the finest quality meat and produce in a friendly, knowledgeable and helpful environment. We buy from small specialist producers, people who share our passion for good food, and from farmers who raise free-range, organically-fed animals in the traditional way. Our family business was established by Peter Heanen in 1972, and w

e pride ourselves on applying the tried, tested and proven skills of the butcher’s trade to the needs of today’s consumer. We’re delighted to pass on our enthusiasm, providing ready advice on cuts, preparation and cooking. HG Walter has been voted best small butcher shop in Great Britain, and best butcher in London and the Southeast. Come and find out why: you’re assured of a warm welcome.

30/04/2026

HG Walter has officially landed in Whole Foods across London 👊

Grass-fed, native breed Aberdeen Angus beef sourced from trusted British farms. Our cattle are slow-reared on natural pasture, resulting in beef with beautiful marbling, natural fat cover and exceptional depth of flavour.

Our beef is then dry-aged for a minimum of 28 days to concentrate the flavour and ensure incredible tenderness. Prepared by our team of expert butchers, every cut is carefully selected, aged and prepared by hand - the same standard trusted by many of the UK’s leading chefs.

Now available in store.

06/08/2025

CHAR SIU IBERICO PLUMA

Cut from the shoulder-end of the loin, pluma is prized for its exceptional marbling - the kind you only find in Ibérico pork, often referred to as the Wagyu of pork for good reason.

As the rich, buttery fat renders, the sugars in the marinade char and caramelise, creating perfectly crisp edges and deeply succulent meat.

HG RESTAURANT ROUNDUP⁠⁠We eat out more than we probably should - but it’s hard not to when the food around us is this go...
31/07/2025

HG RESTAURANT ROUNDUP⁠
⁠
We eat out more than we probably should - but it’s hard not to when the food around us is this good.⁠
⁠
Here’s a little of what we’ve been lucky enough to munch lately...⁠
⁠
🔥 Blythburgh pork chop .london⁠
🔥 Tiger prawn & cucumber curry ⁠
🔥 Dexter Côte de Boeuf ⁠
🔥 Wagyu picanha, bistek sauce, braised shallot ⁠
🔥 Ox tongue at ⁠
🔥 Pork jowl ⁠
🔥 Jersey beef sirloin .restaurant⁠
🔥 Veal cutlet ⁠
🔥 Mortadella & chilli jam breakfast bun ⁠
🔥 Hereford bavette, pork chop & white fish ⁠
⁠
⁠

BRISTOL & BATH - WE’VE LANDED 💥⁠⁠We’re proud to now be working with some of the most exciting restaurants in Bristol and...
25/07/2025

BRISTOL & BATH - WE’VE LANDED 💥⁠
⁠
We’re proud to now be working with some of the most exciting restaurants in Bristol and Bath - bringing our native-breed, dry-aged meat to the South West.⁠
⁠
This week’s orders heading out:⁠
⁠
Westcombe ex-dairy ribeye →
Blythburgh pork chops → ⁠
41-day-aged Hereford boneless sirloin →
Hogget saddles → ⁠
Onglet → ⁠
⁠
If you’re a local chef or restaurant looking for exceptional meat, heritage breeds, and consistency you can rely on - we’d love to hear from you.⁠
⁠
Drop us a message or email [email protected] ⁠
⁠
⁠

Address

51 Palliser Road, Barons Court
London
W149EB

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 5pm

Telephone

+442073856466

Website

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