What are the opening hours?

Monday 9am - 7pm Tuesday 9am - 7pm Wednesday 9am - 7pm Thursday 9am - 7pm Friday 9am - 7pm Saturday 9am - 7pm

Honey & Spice

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Honey & Spice

Middle Eastern deli from Sarit Packer & Itamar Srulovich of Honey & Co.

09/06/2026

Skip al desko for al fresco! We’ve now got a lovely terrace going on here outside . Come for breakfast, lunch or dinner in the sunshine and enjoy a meal outside on our perfect corner of Store Street, Bloomsbury.

05/06/2026

Honey & Co. Daily is our deli, bakery & café on Store Street - made for anything from a quick coffee and something sweet to a long, generous breakfast, lunch or dinner.

Start at the deli counter with sandwiches, salads and cakes to take away, or sit down in the dining room for shakshuka, braised eggs, and tagines.

We keep it seasonal, generous and full of flavour, and every so often we invite guest chefs in for supper clubs evening.

A short stroll from Russell Square, the British Museum and Tottenham Court Road. It’s the perfect spot for your every day.

29/05/2026

OUR PRE-THEATRE MENU

Planning a night at the theatre? Start your evening just minutes from London’s West End at Honey & Co. Daily with a relaxed, flavour-packed pre-theatre dinner designed to get you to your seat on time - and satisfied.

Enjoy 2 courses for £30, 5–7pm.
We’re ready to welcome you in & send you off to The Devil Wears Prada.

20/04/2026

Proper Middle Eastern home cooking, done daily in Bloomsbury.

Honey & Co. Daily is our deli, bakery & café on Store Street - made for anything from a quick coffee and something sweet to a long, generous breakfast or lunch.

Start at the deli counter with sandwiches, salads and cakes to take away, or sit down in the dining room for shakshuka, braised eggs, and tagines.

We keep it seasonal, generous and full of flavour, and every so often we invite guest chefs in for supper clubs evening.

A short stroll from Russell Square, the British Museum and Tottenham Court Road. It’s the perfect spot for your every day.

11/03/2025

Our sandwich selection just got bigger & better…

Introducing our current line up
🥪 Chopped egg on challah with cucumber & dill
🥪 Manouri cheese, with tomatoes olives, fresh basil on onion focaccia
🥪 Aubergine, shredded cabbage, with amba tahini on sourdough
🥪 Smoked salmon, spring onion cream cheese on sesame bagel
🥪 Salt beef, with mustard celeriac, capers and rocket on focaccia

These tend to sell out quickly so come early

07/03/2025

🍪RECIPE TIME 🍪

Our beloved pecan & chocolate chips cookies- you’re welcome

To make x12 cookies, you will need:
120g caster sugar
120g dark brown sugar
80g oat milk
100g olive oil
260g plain flour
½ tsp baking powder
½ tsp bicarbonate of soda
Pinch of sea salt (and a little extra for baking)
100g vegan chocolate chips or chopped dark chocolate
80g pecan pieces
1 tsp ground star anise
Zest from a whole orange

In a large mixing bowl combine the two types of sugar with the oat milk and olive oil, and mix really well to combine until the sugars start to dissolve. This can easily be done by hand (you can of course use an electric mixer with a paddle if you prefer). Add the remaining ingredients, and mix well until everything is well combined. Cover and chill in the fridge for about an hour. Divide the cold dough into 12 mounds of about 70g each. Roll each mound into a ball and place on a tray lined with parchment paper. Store in the freezer if you don't plan to eat immediately. When you are ready to bake, heat your oven to 180C (fan assist). Place cookies as you plan to eat on a flat baking tray with enough space between them as they spread a fair bit. Bake for 14-15 minutes from frozen (or 12-13 from chilled) until the cookies are spread to a beautiful flat dome and are very lightly golden. This is a soft-centre cookie, so best let them cool a little on the tray before serving, to allow them to firm up slightly. They keep well but are best consumed warmish and fresh.

05/03/2025

First signs of spring here at Honey & Spice

We took our outside furniture out of storage just in time for this glorious sunshine.
Come down and see us for a pit stop in the sun

24/02/2025

We have some lovely new products on our shelves here at Honey & Spice, from
As we always say good cooking starts off with good shopping.

2/ We have amba sauce. This is a fresh & tangy fusion of mango, chilli, salt & spices, like turmeric, fenugreek. We use this on our menu, most notable with our Sabich sandwich. It partners really well with tahini, so naturally a match made in heaven for us

3/ Roasted aubergine purée. This flamed roasted aubergine, adds a smokey edge and sophisticated twist to most dishes. And cuts down prep time for baba gaboush or mutabbal

4/ We have pickled lemon paste. Bursting with a rich citrus flavour, adding the perfect lemony edge to roasted veggies or dips.

5/ We have Fifel chuma, which is a blend of garlic & red bell pepper with chilli. Good for marinades, dips, stews or salads.

6/ shifka hot pickled peppers. Need we say more?

Come in and see us

21/02/2025

Some of you may have noticed we have a new member of the team. Meet our new display fridge. Stocked for all of your dip & drink needs.

The only thing is it’s missing a name! So we are asking you, our lovely amazing customers to help. Comment below what we think we should call it and Bridget will choose her favourite (when she is back from her well deserved half term break) get thinking!!

17/02/2025

Good morning Warren Street, it is a gorgeous sunny day here and we are getting ready for you.
Our counters are full of delicious colourful lunch options, come down and see us

31/01/2025

Have you seen anything more ridiculous? No

Did Bridget shrink over night? No

Have we made an outrageously large cake? Maybe

January has been long and we needed something to get us through sooooo meet our lemon, mascarpone and blueberry cake the perfect thing to make any winter day that tiny bit better

25/01/2025

What are Saturdays for if not a Fitzrovia bun and a cup of coffee?
Join Bridget with our signature sour cherry and pistachio bun fresh out the oven just in time
They truly are just as good as they look

21/01/2025

🥪 CURRENT SANDWICH LINE UP 🥪

Our lovely Bridget with our sandwich selection up for the week:
🥪 Sabich, roasted chilli garlic aubergine, with tahini, amba and shredded cabbage on Moroccan sourdough
🥪 Smoked salmon sumac cucumbers and chive cream cheese on sesame bread
🥪 Salt beef with mustard mayo, celeriac & rocket

All amazing & delicious, see you soon

20/01/2025

No need for blue Monday when this is the hot food line up…
Give yourself a much needed boost with our tasty, warming seasonal options at our deli this week

See you soon

Address

52 Warren Street
London
W1T5NJ

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	9am - 7pm

Website

https://honeyandco.co.uk/places/honey-spice/

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