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Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 6pm Friday 8am - 6pm Saturday 8am - 6pm Sunday 9am - 6pm

Food of Gods

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Food of Gods

Nutrient dense, fresh harvest heirloom spices & superfoods from regenerative farms in Africa & Asia🌿

07/07/2025

In an age of instant flavour and invisible origins, Chola Cardamom is a slow, fragrant rebellion.
And if the soil breathes, the spice sings🌳
Head to our link in bio🔗 & get on our newsletter list 💌for our monthly dispatch dropping in your mailbox tomorrow. Swipe right for a sneak peak🫶🏼

03/07/2025

Dal is always on the menu, but this one waits for jackfruit season. Toor dal (split pigeon peas) simmered with jackfruit seeds - nutty, tender, and full of quiet comfort. The seeds are saved after the sweet pulp is gone, washed, sun-dried till crisp outside but soft inside, then slow-cooked into the dal. Red chilli🌶️ & curry leaves🍃 tempered in hot ghee and tipped in the very last moment - this is seasonal home cooking at its best.💚 Recipe linked to bio🫶🏼

27/06/2025

In the words of Saliya Kumara, our fourth-generation farmer in Sri Lanka - here’s a reminder that true wealth lies not in yield or expansion, but in protecting the soil for those yet to come.
We are proud to work with growers like him - passionate farmers who honour the land, grow within limits, and believe true wealth lies in soil, time, and continuity🌾 This is not just “sustainable cinnamon.” It’s cinnamon grown with restraint, respect and responsibility🌳
To make sure you receive our monthly dispatch from our farms, head to the link in bio and get on our newsletter list! 💌

24/06/2025

Had the honour of hosting a few weeks ago. She made her signature Aloo Bhorta, Shutki Bhorta and Begun Bhaja - all eaten by hand with plain rice🤌🏻
The plate? Wiped clean😍
The heat from the smoked chillies? Intense 🌶️🌶️🌶️ and beautiful.
The unhurried, unscripted moments that weren’t part of the plan, but were deeply meaningful. Filled with conversations & shared memories of food and nostalgia, of how Bangladeshi and Assamese cuisines overlap, yet diverge.💚

18/06/2025

In honour of Sustainable Gastronomy Day🌾, we made Qistibi from Alissa Timoshkina’s beautiful cookbook Kapusta — a humble heritage flatbread from the Volga Tatar kitchens, filled with buttery potato mash and a bold dash of our Muziris Black Pepper😍  It is soft, crisp-edged, and soul-satisfying🫶🏼🫶🏼

This Qistibi recipe was passed down to Alissa by a pastry chef of Tatar-Jewish origin “whose family story spans Bashkortostan to Samarkand - written through food memories and recipes, preserving a rich cultural lineage”.

Today, we’re celebrating stories like these - where ingredients are modest, traditions are honoured, and flavour carries a sense of place🌾
Recipe in today’s newsletter 💌

17/06/2025

We’re officially live in the aisle on 💚
You can now find .co spice jars nestled among an inspiring lineup of female-founded brands , each one built with purpose, passion, and bold ideas🔥

Big love to for championing representation that matters 💚

02/06/2025

Bright. Bold. Citrus-kissed heat♥️
Our steals the show in this Garlicy Mangetout & Cashew sauté🫶🏼
Still treating black pepper like background noise?
Freshly harvested, freshly ground black peppercorns transforms a dish🔥🔥🔥
Don’t just season. Star it!

27/05/2025

In the quiet corners of our kitchen,
Spices hum with age-old diction.
In jars of spice where stories sleep,
Lie secrets ancient, buried deep.
From Muziris shores, so far, so wide,
Black pepper crossed the ocean’s tide.
A bold, dark spark from ages past,
Preserved in glass, to hold and last💚

13/05/2025

We’ve got news📣 SHIPPING DOWN TO £3.50 on all UK orders🌶️🌶️🌶️Go wild and stock up on your favourite spice jars♥️

06/05/2025

Are you making the most of our powerful spice duo🔥🔥🔥 It’s back on our website, so stock it up until the offer lasts 🌿

10/04/2025

Flying off our online shelves🫣🛒
We eye 🎁🎁🎁 in your orders and agree that our Kandy Heirloom Cinnamon makes for a thoughtful gift for those who are quality obsessed😍😍😍
She’s a Golden Fork award-winning spice after all☺️

04/04/2025

A vibrant, hearty vegan dumpling soup bursting with incredible flavour 👌🏻👌🏻 👌🏻- we cooked Alissa Timoshkina’s Kreplach-Ashkenazi Dumplings soup from her new cook book “Kapusta”💚💚💚 using our and 🔥🔥
Such a wholesome recipe for family dinners, I simply cannot wait to make this dish to my daughter as she grows up🥰

Ps: we probably used the wrong grater for the carrots🥹 and our shining a little too bright. But we’ll take that😍

Address

London
WC2H9JQ

Opening Hours

Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 6pm
Friday	8am - 6pm
Saturday	8am - 6pm
Sunday	9am - 6pm

Website

http://foodofgods.com/

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