23/05/2026
Some of the most beautiful Sashi bone in rib I have seen for this weekend. Offcuts of this and also our Galician have been minced and made into some beautifully full flavoured ex dairy burgers! GET THEM WHILE YOU CAN.
Sashi beef is a high-quality beef brand that originated in Northern Europe, particularly associated with carefully selected cattle from countries like Finland, Denmark, and Germany(ours being Finnish) The name “Sashi” comes from the Japanese word for marbling, which refers to the fine streaks of fat distributed throughout the meat—one of its most prized characteristics. This marbling gives Sashi beef its exceptional tenderness, rich flavor, and juiciness. It gained international recognition after winning multiple awards, including top honors at the World Steak Challenge, and is now widely regarded as a premium alternative to traditional luxury beef like Wagyu.