Billing's

Billing's We are purveyors of the freshest fish and tastiest meats in Sydenham South East London.

Plenty available for Valentines Day 💘Dry-Aged Free Range Hereford BeefTomahawkT-BoneRibeyeSirloinFilletPlenty of Fresh s...
13/02/2026

Plenty available for Valentines Day 💘

Dry-Aged Free Range Hereford Beef

Tomahawk
T-Bone
Ribeye
Sirloin
Fillet

Plenty of Fresh seafood available also, Oysters, Scallops and much more

Day in the Life of the Billings Butcher Boys
04/02/2026

Day in the Life of the Billings Butcher Boys

Thomas’ Spicy Chicken PattiesNow Available
28/01/2026

Thomas’ Spicy Chicken Patties

Now Available

Thomas’ Beef Wellington Mini Roasts!Dry-aged Hereford beef fillet-Brushed with English mustard-Coated in a mushroom duxe...
10/09/2025

Thomas’ Beef Wellington Mini Roasts!

Dry-aged Hereford beef fillet

-Brushed with English mustard
-Coated in a mushroom duxelle
- Wrapped in Parma ham
-Encased in buttery puff pastry

Available Now!

Don't forget to order your Kent Lamb for the weekend.All joints and cuts are still available.We're open every day until ...
15/04/2025

Don't forget to order your Kent Lamb for the weekend.

All joints and cuts are still available.

We're open every day until Saturday, including Good Friday.

Our order books are filling up fast so don't delay.

This Valentines weekend, we have lovely steaks in store. Himalayan Dry Aged Hereford, they need to be tried to be believ...
12/02/2025

This Valentines weekend, we have lovely steaks in store. Himalayan Dry Aged Hereford, they need to be tried to be believed.

Choose from Sirloin, T-bone, Rib-eye, Fillet, Rump.

We also have a very limited amount of 30+ day dry aged fillet for something extra special.

Come down and ask the boys to matchmake you to your perfect cut. It'll be love at first bite.

This week at Billings, we have the traditional rare breed Oxford Sandy Black pork in. Raised in Yorkshire, this pork pro...
14/01/2025

This week at Billings, we have the traditional rare breed Oxford Sandy Black pork in. Raised in Yorkshire, this pork provides fantastic cracking and succulent meat.

Come down and grab yourself some phenomenal pork all this week.

There's still time to order your dry aged beef steaks and foreribs for Christmas. 🎄 Just pop in or give us a call. 📞
14/12/2024

There's still time to order your dry aged beef steaks and foreribs for Christmas. 🎄 Just pop in or give us a call. 📞

This Christmas we will have roasted hams available to order, topped with marmalade and clove.The sweetness of the marmal...
09/11/2024

This Christmas we will have roasted hams available to order, topped with marmalade and clove.

The sweetness of the marmalade perfectly balances with the mild saltiness from the gammon. This is an easy and impressive addition to a Christmas spread.

Using Cheshire Oak English gammons, these are the tastiest and succulent hams possible.

These will only be available to order, so if you want us to cook one for you between now and Christmas, give us a call or send us a message.

We have some beautiful day boat squid in this morning. You won't find fresher squid in London today! ...
17/10/2024

We have some beautiful day boat squid in this morning. You won't find fresher squid in London today!

Address

45 Sydenham Road
London
SE265EX

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+442086592781

Website

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