13/11/2024
There’s an easier way to eat turkey…
That doesn’t involve wrestling with the carcass. Or shredding the meat into scraps during slicing.
While some people love the carving process. And they enjoy using the leftover carcass to make soups and pies.
Others simply prefer something that’s easy to carve.
If that’s you then opting for our boneless turkey breast could be a very smart move.
But you may be thinking - “Hold on John, that sounds so dry.”
Well… it’s not.
Because we stuff our turkey breasts with sage and onion sausage meat…
And wrap it in streaky bacon, meaning every slice is juicy, tender and delicious.
If you want to skip the carving process this year, then you can order our rolled turkey breast online or in-store now.😊
