Brook Green Market

Brook Green Market Neighbourhood farmers' market in the heart of Brook Green. Fresh farm produce, dayboat fish direct from fishermen, organic meats, street food and more.

Every Saturday 9.30am-3pm at St Mary's Primary School, Masbro Road, West Kensington, W14 0LT. Every Saturday, Brook Green Market hosts the best farmers, growers and street food traders London has to offer. Held in the grounds of St Mary's Catholic Primary School, the market features traders selling a range of organic, sustainable produce, sourced as locally as possible. The market also features a

selection of hot food brought to you by some of London's finest street food vendors. If you are a farmer, grower, chef or industry specialist and feel like you would like to get involved and have something to offer, please don't hesitate to get in touch.

04/06/2026

🍅 The Tomato Stall at Brook Green Market 🍅

Not all tomatoes are created equal.

The Tomato Stall have spent years dedicated to growing and championing one thing: truly exceptional tomatoes. Based on the Isle of Wight, they are renowned amongst chefs and food lovers for producing tomatoes with remarkable flavour, sweetness and depth.

Rather than focusing on yield and shelf life, they focus on taste. They grow an incredible range of varieties, from vibrant cherry tomatoes bursting with natural sweetness to large heritage varieties packed with rich, complex flavour. Many of the tomatoes they grow are varieties you’ll rarely find in supermarkets.

Their tomatoes are grown using innovative and sustainable methods, harnessing natural sunlight and carefully controlled growing conditions to produce fruit at its absolute best. The result is tomatoes that taste the way tomatoes should taste.

If you’re looking for inspiration, try this simple Summer Tomato Pasta:

🍅 Roast a tray of mixed tomatoes with garlic, olive oil and a pinch of sea salt.
🍝 Toss through fresh pasta from Spacca or your favourite pasta.
🌿 Finish with fresh basil and a generous grating of Parmesan.

Simple ingredients, incredible flavour.

Whether you’re making sauces, salads, sandwiches, bruschetta or just eating them straight from the punnet, The Tomato Stall’s produce will completely change your expectations of what a tomato can be.

Visit them this Saturday at Brook Green Market and discover why some of London’s best chefs seek out their tomatoes.

03/06/2026

🍄🌿 Meet Lorenc Forages at Brook Green Market 🌿🍄

If you love discovering ingredients you simply won’t find in the supermarket, make a beeline for Lorenc Forages.

Lorenc spends countless hours foraging woodlands, hedgerows and meadows to bring some of Britain’s most exciting wild ingredients to market. Their stall is a treasure trove of flavours that can transform everyday cooking into something truly special.

Expect an incredible range of wild and cultivated mushrooms, seasonal foraged greens, wild herbs, teas, dried mushrooms packed with deep umami flavour, preserves, jams, chutneys and all manner of fascinating ingredients inspired by the British countryside.

Looking to elevate a risotto? Add depth to a stew? Brew a unique tea? Create a cheeseboard with a difference? Lorenc will have something to inspire you.

One week you might discover wild garlic products, mushroom seasonings and woodland teas, the next you could find rare mushrooms, foraged preserves and ingredients you’ve never even heard of before.

This is exactly the sort of producer we love at Brook Green Market. Passionate, knowledgeable and bringing something genuinely unique to West London.

Come and have a chat, ask questions and leave with something that will completely change the way you cook.

📍 Brook Green Market⏰ Saturday, 9:30am–3pm

29/05/2026

🐟 Fresh & Wild Fish are one of the reasons people travel from across West London to visit Brook Green Market.

Quite simply, this is one of the most impressive fish stalls you’ll find anywhere and, in our opinion, better than most fishmongers.

Every Saturday, Fresh & Wild arrive with an extraordinary display of fish and seafood. The variety is staggering, the quality is exceptional and the freshness is difficult to beat. They work tirelessly to ensure the interval between catch and market is as short as possible, which is why so many customers make them part of their weekly routine.

Just some of this week’s highlights include:

🐟 Wild English Line-Caught Seabass
🐟 John Dory
🐟 Lemon Sole
🐟 Halibut
🦀 Dressed Cromer Crab
🐟 Cornish Monkfish
🦪 Fresh Oysters
🐟 Swordfish
🐟 Sardines
🍣 Sashimi-Grade Tuna

And that’s just to name a few.

What really sets Fresh & Wild apart is the sheer scale of their range. Alongside their fresh fish, you’ll normally find around 12 different types of smoked fish, shellfish, fish cakes, sashimi-grade fish and an ever-changing selection of seafood that most fishmongers simply don’t carry.

Whether you’re after a piece of fish for dinner, ingredients for a dinner party, seafood for the barbecue or the freshest sashimi-grade tuna around, this is the stall to visit.

Many of their most sought-after products sell out early, particularly the oysters, sashimi-grade fish and premium fillets, so our advice is to get down early.

If you love fish, this stall alone is worth the trip to Brook Green Market.

📍 Brook Green Market
🕤 Saturday | 9:30am - 3pm

22/05/2026

Something very exciting is landing at Brook Green Market this Saturday…

Introducing Merchants of the Delicious, a brand new stand from the brilliant people behind Maison Miles.

This is all about flavour through fermentation, raw ingredients, live cultures and the beautiful by-products of distilling. Think old-world pantry meets modern London drinks lab. 🧪🍎🍇

Expect things like:

• Raw apple cider vinegar with the live mother
• Coffee vinegar
• Malt vinegar
• Raspberry red wine vinegar
• White wine vinegar
• Fermented ingredients for cooking, dressings and marinades
• Non-alcoholic cocktails with real depth and character

Everything is unfiltered, alive, layered with flavour and designed for people who love cooking, experimenting and eating well.

These are the sorts of ingredients chefs quietly get excited about. A splash in a salad dressing, over roasted veg, into a sauce or even in a low-alcohol spritz and suddenly dinner has a pulse.

Perfect timing too with barbecue season arriving. Their vinegars and ferments are brilliant for marinades, glazes, pickles and all-day grazing tables.

This is exactly the kind of unique producer we love bringing to Brook Green Market. Things you won’t stumble across in the supermarket aisles.

Find them this Saturday at Brook Green Market alongside all your weekly favourites. 🍅🧀🥖🥩

21/05/2026

Thee Olive Tree are with us every Saturday at BGM and honestly… this stall is an absolute goldmine when the weather turns like this ☀️🫒🥗

If you’re planning lazy lunches in the garden, grazing boards, picky bits dinners, BBQ spreads or just want your fridge loaded with seriously good ingredients, this is the place to stop.

Expect:
🫒 Over 30 different varieties of marinated olives
🧄 Marinated garlic
🌶 Smoky harissa
🌿 Fresh pestos & tapenade
🥣 Hummus & taramasalata
🍅 Sun-dried tomatoes
🧀 Feta stuffed peppers
🍃 Vine leaves
🫘 Butter beans
🐟 Boquerones
🥗 Fresh antipasti perfect for sharing boards, salads and summer lunches

AND LOTS MORE!!!

The variety they bring each week is incredible and you simply won’t find this sort of selection in a supermarket. Every visit feels like discovering something new for the table.

Whether you’re building the ultimate grazing board, throwing together a quick feast with a cold drink in hand or looking for ingredients to completely lift your cooking, Thee Olive Tree have you covered.

Find them every Saturday at Brook Green Market 🌞

21/05/2026

WE’RE HIRING: WEEKEND MARKET MANAGERS

We’re looking for sharp, hands-on people to help run our farmers markets across London.

This is not a sit-behind-a-table job.

You’ll be in the middle of it all — managing traders, solving problems on the fly, keeping the energy high, and making sure everything runs smoothly from setup to pack down.

Think: part operator, part host, part problem-solver.

What the role involves:
• Running busy markets with 20–30 traders
• Helping with setup + pack down
• Supporting traders throughout the day
• Handling issues quickly and calmly
• Keeping the market looking great and flowing well

Who we’re looking for:
• Hospitality / events / operations(experience not a necessity as long as you are able)
• Calm under pressure
• Reliable and switched on
• Not afraid to get stuck in

Details:
• Saturdays and/or Sundays
• Early starts - 8am to around 4:30/5pm
• Pay will depend on experience and will be discussed

You’ll be working with some of the best food producers and street food traders in London — and be a key part of a fast-growing business.

👉 Interested?
Send us a DM or email us at [email protected] with a bit about yourself and your experience.

Tag someone who’d be perfect 👇

19/05/2026

Brook Green Market is not just a farmers market. It’s one of the most exciting weekly food markets in London. 🔥

Every Saturday we bring together an incredible mix of growers, fishmongers, bakers, cheesemongers, farmers/butchers, florists, winemakers and street food traders you simply won’t find together anywhere else.

🌱 Expect unbelievably fresh, nutrient packed produce picked for market day from growers like Wild Country Organics and Brambletye Fruit Farm. Think wild garlic, puntarelle, courgette flowers, unusual greens and incredible mushrooms including maitake, shiitake and grey oyster mushrooms.

🌿 brings truly unique foraged products including wild mushroom mixes, syrups, pestos, teas and salts.

🐟 Fresh and Wild Fish bring wet fish, shellfish, smoked fish and huge variety, with oysters shucked fresh at the market ready to be washed down with a glass of vino.

🥩 We have two incredible meat producers including Pick’s Organic Farm, who believe in proper nose to tail eating, and Downland Produce with outstanding free range meats, sausages and bacon.

🥐 FIVE bakers bring everything from handmade organic sourdoughs to garlic cream cheese buns and croissants stuffed with Asian pork fillings.

🧀 Expect raw milk and British cheeses from E. S. Burrows & Sons, incredible artisan cheeses from Vintage Cheese and French specialities from The French Comté including aged Comté, Morbier, Mont d’Or, Raclette and Magret du Canard.

🫒 Thee Olive Tree bring over 30 varieties of olives, boquerones, hummus, harissa, feta stuffed peppers, vine leaves, pestos and endless antipasti treats.

🍸 Maison Miles distill their own spirits and serve incredible cocktails including Hugo Spritz and Negronis.

🌮 Add in 8 street food traders serving some of the best Mexican, pizza, Gozleme, Lebanese, Indian and Paella in West London, beautiful flowers, wines from Solaris Wines, homemade Punjabi cooking sauces from Anru, live music and so much more and you’ve got Brook Green Market.

And that’s still only scratching the surface.

12/05/2026

🥧 Popina are back at Brook Green Market every Saturday 🥧

We’re very happy to say that Popina are now back with us every single Saturday at BGM.

If you know, you know.

Their counter is always packed with dangerously good tarts, quiches, cakes and pastries that somehow manage to feel both comforting and wildly indulgent at the same time.

Golden pastry. Proper fillings. Generous slices. The sort of food that makes you instantly start calculating whether you can justify buying “one for now and one for later” 🍰

Their savoury tarts and quiches are perfect for easy lunches, picnics or lazy dinners, while the sweet side of the table tends to cause complete loss of self-control.

Come early before the favourites disappear.

📍Brook Green Market
Addison Primary School, W14 0DT
🕤 Every Saturday | 9:30am–3pm
📲

Address

Addison's Primary School, Addison Gardens
London
W140DT

Opening Hours

10am - 3pm

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