Borough Market

28/07/2026

On the latest episode of Borough Talks, we’re diving into the thorniest of debates. Big Shop™️ or no big shop? No prizes for guessing where sits on this one 🛒

Available to listen now 🎙️

23/07/2026

This week on Borough Talks, we welcome the ‘food waste disruptor’ himself: 🎙️

Tune in to hear about his simple approaches to avoiding food waste, the joys of shopping in the market, and his recent trip to see some of our skilled producers at work.

Available to listen right now 🔗

22/07/2026

Time for a rethink on small plates?
Samantha Lim, co-owner of is ready to chair the small plates task force.
Hear all about it on the latest episode of Borough Talks 🎙️

21/07/2026

Three new recipes from Food Waste Disruptor up on the site now 🔗
Each comes from Martyn’s new book Eat The Food You Buy, your new source of inspiration for turning commonly wasted ingredients into delicious dinners.

Head to our recipes and dive into:
Whole cauliflower curry 🍛
Thai red grape curry 🍇
A fridge-emptying veg tray 🥕

20/07/2026

The cheese puffs are the stuff of legend.
Find out more about these iconic little snacks in the new episode of Borough Talks 🎙️
Available to listen now 🔗

16/07/2026

A toastie so good it made .rosenthal propose 💍
Listen to the new episode of Borough Talks now, with Bill Oglethorpe of 🧀

15/07/2026

Crunchy, juicy and refreshing, cucumbers are far more than a vehicle for dips or simple salad vegetable. Emily Gussin shares three ways to make the most of a summer glut of cucumbers 🥒

Featuring cucumber and scallop aguachile, smacked cucumber sandwiches, and cumin-spice lamb with cucumbers.

Food writer Emily Gussin shares ideas for enjoying the summer glut of British cucumbers

15/07/2026

Crunchy, juicy and refreshing, cucumbers are far more than a vehicle for dips or simple salad vegetable. Emily Gussin shares three ways to make the most of a summer glut of cucumbers 🥒

Head to our website for three ways with cucumbers, featuring cucumber and scallop aguachile, smacked cucumber sandwiches, and cumin-spice lamb with cucumbers.

14/07/2026

The new season of Borough Talks kicks off with Bill Oglethorpe of 🎙️

Bill joins Giulia to chat about his Bermondsey-made Alpine cheeses, his roots at , and how he created a toastie so good it made .rosenthal propose to him.

Listen to ‘The life of the cheesemaker’ now 🔗

09/07/2026

Borough Talks, the Borough Market podcast, is back 🎙️

Listen to the first episode in our summer season, with Bill Oglethorpe of Kappacasein Dairy 🧀

Bill Oglethorpe of Kappacasein on why his craft is about guiding rather than mastering, and how he invented a toastie that made Phil Rosenthal propose.

09/07/2026

Borough Talks is back 🎙️

This summer we’re bringing you conversations with , , and , plus a special guest episode with .

Episode 1 with Bill Oglethorpe of Kappacasein is available to listen right now. Link in bio 🧀 🔗

06/07/2026

Wild, line-caught sea bass, fresh from the English Channel 🎣 Watch the full film with on YouTube 🔗
films

04/07/2026

We’re proud to be a market for everyone. To mark Pride in London today, we’re offering free face painting in our Market Hall from 11am-2pm. There’s no need to book, and designs only take a matter of minutes, leaving plenty of time to grab something to eat before heading to the parade. Happy Pride, London 🏳️‍🌈 🏳️‍⚧️

03/07/2026

Summer’s in full swing ☀️
Swipe through for some choice picks for the month ahead.

02/07/2026

Out on the water with Shellseekers Fish & Game 🎣
Watch now on YouTube. Link in bio 🔗
films Food Waste Disruptor

01/07/2026

From boat to Borough in 24 hours 🎣
Watch the full film with now 🔗

🎥: .films

29/06/2026

“I love Borough Market: the fresh and dried produce, olives, cheese nuts and spices galore remind me of our bountiful ‘pazar’ in Istanbul. A feast for all the senses and so inspiring.” Ozlem Warren

Three recipes on the site now from Özlem Warren’s new book ‘Istanbul’. Featuring shish kebabs, beetroot and olive salad, and a cheats version of manti: the classic meat-filled Turkish dumplings.

27/06/2026

Making the most of seasonal ingredients with 🍦

Watch the full film at the link in our bio 🔗

.films

26/06/2026

Moments from the farm 🐐 🍦
At The Source with Greedy Goat. Watch the full film on YouTube 🔗

Food Waste Disruptor .films

24/06/2026

At The Source with Greedy Goat Ice Cream 🍦
New episode available now on YouTube 🔗

This week Martyn heads to Homestead Dairy in Dorset, where Josie from Greedy Goat makes all her ice cream on site 🐐

Produced by .films

23/06/2026

Joel from La Pepiá ™️| 🌽 AREPAS picks his favourite market spots 📍

Luxury dates from Date Sultan

Lime and saffron cashews from Food & Forest

Extra virgin olive oil from Oliveology

Salmon ramen from Oroshi@BoroughMarketKitchen

22/06/2026

From salads to ceviche, we’ve got you covered with no-cook recipes for the week ahead 🥵
🫒 Citrus, olive and feta salad by Elly Curshen 🍐

🥭 Sea bass ceviche with radish and mango by Marie Mitchell

🐖 Pea, whipped goat’s cheese and honeyed saucisson salad by Leah Hyslop

🥒 Vietnamese summer rolls by

🫛 Radish, broad bean and fresh pea salad by Romy Hardeep Gill

🫜 Radish and pink peppercorn salad by Olia Hercules

20/06/2026

Fatma Al-Baiti, who works with The Entepenural Refugee Network (TERN) explores how refugees have contributed to London’s food culture.

Fatma Al-Baiti answers our question: How do refugees contribute to London’s food culture?

20/06/2026

Cheeses made for the supermarket are a world away from the small-batch, artisanal process championed by .

In the first episode of our new YouTube series, At The Source, we go behind the scenes to explore the true art of traditional cheesemaking 🧀 Watch now at the link in our bio 🔗

19/06/2026

British cherries have arrived at the Market 🍒
The season is short, so make the most of it while you can. Recipe inspo from Thea Everett and Kathy Slack🥬Food Writer & Veg Grower:

Cherry and ricotta galette
Pork chop with cherry sauce
Beef carpaccio with pickled cherries