Borough Market

04/06/2026

June marks the transition from spring to summer, with all its attendant joys ☀️

Warmer weather brings a craving for lighter meals, brighter flavours and refreshing drinks. Our traders are perfectly set to meet this shifting demand.

A list of traders of the month for June at Borough Market, with links to relevant articles, interviews and recipes

03/06/2026

Today marks the ninth anniversary of the terrorist attacks on London Bridge and Borough. Our thoughts today are with the families and friends of those affected. We’re forever grateful for the emergency response, and the strength and resilience displayed by our incredible community.

29/05/2026

Just a small sample of delights from Evening of Seafood 🦪 🐟

🎥: .films

28/05/2026

Ever wondered where the traders at Borough Market shop? Here are some favourites from Chris at 👇

🫒 Red pesto from
🇸🇬 Singaporean fried chicken from
🇮🇹 Sun-ra tomatoes from
🐝 Bee-sting cake from

Inside Tips, Episode 9 recap 👀

26/05/2026

About last week…
Evening of Seafood 2026 🦪
📸:

22/05/2026

This bank holiday is set to be a scorcher ☀️
We’re open right through the long weekend, ready to welcome you. And please remember that drinking water is available from fountains across the site. Stay hydrated out there 💧

Friday: 10am-5pm
Saturday: 9am-5pm
Sunday: 10am - 4pm
Bank Holiday Monday: 10pm-5pm

21/05/2026

Evening of Seafood 2026. Thanks to everyone that joined us, and to all the guests and traders that made our first ever Evening of Seafood one to remember 🦀 🎣



🗣️ Hosted by
⚓️ Music from
🎥 Captured by .films

06/05/2026

May at Borough Market ☀️
Longer days and warmer weather, as everything starts to come alive.

02/05/2026

This weekend brings an extra day for enjoying the Market. A perfect time for a relaxed wander, a chats with our traders.

Sunday: 10am - 4pm
Monday : 10am - 5pm

01/05/2026

As the weather warms, large shoals of mackerel begin to appear along Britain’s coastlines. For Ben Slater, there’s not a moment to waste when it comes to making the most of these beautiful, flavour-packed, delights.

To help you get the best of this seasonal bounty, he’s shared three recipes for mackerel on toast. Cured, hot smoked, and pan fried. All equally delicious. Plus some helpful guides on curing and smoking at home.

Chef and content creator Ben Slater shares three variations on mackerel on toast.

01/05/2026

As the weather warms, large shoals of mackerel begin to appear along Britain’s coastlines. For Ben Slater (), there’s not a moment to waste when it comes to making the most of these beautiful, flavour-packed, delights.

To help you get the best of this seasonal bounty, he’s shared three recipes for mackerel on toast. Cured, hot smoked, and pan fried. All equally delicious. Plus some helpful guides on curing and smoking at home.

All available now on our site. Dive in 🐟 🔗

29/04/2026

Inside Tips, Episode 10 👀

Stephen from ticks off his market must-haves. With nuts from , salsas from , dairy from and those stunning coconut pancakes from 🌴

27/04/2026

"This market is simply extraordinary! A continuous explosion of colours, scents and irresistible flavours that overwhelm you as you enter. There are foods from all over the world, with spectacular stalls offering cheeses, truffles, cold cuts and specialities of all kinds."

Nope, it’s not Westfield.

24/04/2026

You've been to Evening of Cheese. Now let’s make it... fishy?

Next month we’re hosting a very special after-hours Evening of Seafood. This is a chance to experience the Market in a different way, with a curated offering of fishmongers, restaurants, street food stalls and drinks traders coming together for a celebration of all things seafood.

Expect to find exclusive dishes, live on-stage showcases, expert demos, and some our renowned restaurants operating on the market floor for the first time. Tickets are strictly limited, so act quickly.

Evening of Seafood – Borough Market, Wed 20 May 2026 - A brand-new showcase of seafood at its best For one night only, we’re opening after-hours for a specially curated celebration of seafood – bringing together exclusive dishes and live experiences not typically found on a normal Market day. ...

23/04/2026

Here at Borough Market, you'll find all you need for a St George’s Day that puts food and togetherness at its heart.

Other nations mark their patron saints with food and festivity – England, curiously, does not. But from roast beef and rare-breed lamb to the fleeting arrival of new-season asparagus, the makings of a St George’s Day feast are all around us, writes food historian Mark Riddaway

22/04/2026

Evening of Seafood will celebrate the best ocean produce with live demos, trader talks, oyster shucking and exclusive dishes. Plus some of the our renowned restaurants operating on the Market floor for the first time.

Join Borough Market for an Evening of Seafood. Celebrate ocean produce with live demos and exclusive dishes at this unique event.

21/04/2026

Gnocchi, spring greens and a little kick of chilli. A perfect dish for the season, as our cooking starts to shift. Fresh and verdant, but still providing some comfort with the pillow-like dumplings. Amp this one up a few anchovies, or bacon fat. Or replace the spring greens with spinach, wild garlic or a mix of your choosing.

Recipe:
Photos:

14/04/2026

Worawan from and shares her favourite spots in the Market. This is Inside Tips, Episode 8 👀

Seafood from 🦪
Gouda from 🧀
English wines from
Flowers from 🌷

10/04/2026

Kicking off a new series of Inside Tips with Usman AKA The Date Sultan.

Kebabs, hot sauce and sweet arepas all feature as Usman shows us round his favourite spots in the market.

/ ☕️
🇻🇪
🌶️
🔥

Inside Tips, Episode 7 👀

08/04/2026

April is a month of abundance at Borough Market.

Pungent wild garlic, snappy green asparagus, soft cheeses and piles of foraged mushrooms arrive to lift our winter-worn spirits and match our growing appetite for lighter, brighter meals.

A list of traders of the month for April at Borough Market, with links to relevant articles, interviews and recipes

07/04/2026

Spring hath sprung ☀️
Here’s your April round-up from the Market floor 📍

02/04/2026

Our traders are here for all your bank holiday needs. But please note that our trading hours are different to normal.

Good Friday: 10am - 5pm
Saturday: 9am - 5pm
Easter Sunday: CLOSED
Easter Monday: 10am - 5pm

From all of us at Borough Market, have a wonderful Easter 🐣

26/03/2026

"Food and drink don’t exist in a vacuum. Every ingredient carries a story of land, people, culture and care."

Mallika Basu writes on how getting closer to the source of our food can create positive change in a complex, globalised system

Mallika Basu on how getting closer to the source of our food can create positive change in a complex…

17/03/2026

Wild garlic season has arrived 🌱
That sure sign that the worst of winter is behind us…
Wild garlic season runs from March to May, depending on where in the country you are. Of course, you can use it to make pesto, but there’s plenty of other ways to make use of these pungent green leaves. From luscious soups to indulgent scones, stirred through stews or used to garnish grilled meats. Head to our site for wild garlic inspiration 🔗

12/03/2026

We had some very special visitors today. Their Royal Highnesses were here at the Market to celebrate the very best of British across Southwark and Westminster 🇬🇧

It was a pleasure to host them as they stopped by at , and , shining a spotlight on some of the incredible produce and traders that make this Market so special.