Hill & Szrok

Hill & Szrok Master butchers & Cookshop

We’re looking for butchers to join our team!The job is open to qualified professionals or anyone interested to learn abo...
10/04/2026

We’re looking for butchers to join our team!

The job is open to qualified professionals or anyone interested to learn about butchery as a part of the food industry. We offer the chance to complete an apprenticeship and plenty of opportunity for progression within the business.

Competitive pay and plenty more perks in a lovely location. Also pretty safe from the threat of AI for the time being.
If you’re interested, email [email protected] or send us a DM for more details!

EASTER ORDERS ARE OPEN!!! 🐣🥚🐑Head to our website or in store to secure your lamb, beef or whatever you fancy to celebrat...
22/03/2026

EASTER ORDERS ARE OPEN!!! 🐣🥚🐑

Head to our website or in store to secure your lamb, beef or whatever you fancy to celebrate the big JC being risen 🙏

BARBECUE WEATHER?!Close enough! Get down for some köfte, some steaks some chicken… whatever your summer favourite is, co...
21/03/2026

BARBECUE WEATHER?!

Close enough! Get down for some köfte, some steaks some chicken… whatever your summer favourite is, come see the boys for serious options 🔥🔥

Some action shots from this lovely Saturday morning, lots of stuff for you to enjoy!!! Come give us a visit!⚡️⚡️⚡️⚡️⚡️⚡️...
07/03/2026

Some action shots from this lovely Saturday morning, lots of stuff for you to enjoy!!! Come give us a visit!⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️

DUCK!Sladesdown Farm ducks comin’ at ya! Better get down…to Hill & Szrok before they all sell out 🦆🦆🦆
05/03/2026

DUCK!

Sladesdown Farm ducks comin’ at ya! Better get down…

to Hill & Szrok before they all sell out 🦆🦆🦆

For you lot that are into feet. 🦶 Fosse Meadows chicken feet in stock for you to add some much needed collagen to your b...
26/02/2026

For you lot that are into feet. 🦶

Fosse Meadows chicken feet in stock for you to add some much needed collagen to your broths and soup. 🍲

Working on some British Wagyu this morning. 🐮Lovingly reared on the Mount Grace Estate in Yorkshire, these cattle are pa...
24/02/2026

Working on some British Wagyu this morning. 🐮

Lovingly reared on the Mount Grace Estate in Yorkshire, these cattle are pasture reared in fields of nutrient dense lush green grass.

The beef they produce boasts a superior level of marbling as the breed is genetically pre-determined to. This is supplemented and compounded by the high quality level of farming giving you an exceptional end product. 🎺🥁🎷

Beau the Professional ‼️‼️Apprenticeship Certificates have landed and now we have confirmation of him as a qualified but...
21/02/2026

Beau the Professional ‼️‼️

Apprenticeship Certificates have landed and now we have confirmation of him as a qualified butcher! 🎉

Since he joined us, Beau has shown an eye for detail and exquisite cutting skills. Come give him a visit to see for yourself!! 🥩

Breaking down a lovely body of native venison this afternoon, perfect for a warming stew to keep you inside and full whi...
12/02/2026

Breaking down a lovely body of native venison this afternoon, perfect for a warming stew to keep you inside and full while it’s pi***ng down outside. 🦌🌧️

Venison is about as sustainable as it gets when it comes to any meat and hunting it helps preserve woodland ecosystems. Rich in iron, Vitamin B6 and Omega Fatty acids it’s densely packed with nutrients as well as being super lean protein to keep your muscles operating smoothly like Sade in ‘84. ✨✨

Sneak peak into the setup this Saturday. If you want it, we most likely have it. Fully loaded with all the best bits for...
07/02/2026

Sneak peak into the setup this Saturday. If you want it, we most likely have it. Fully loaded with all the best bits for your weekend culinary excursions. 🥩🍖🍗🥓

Also got some new books. 📚

Every year the Scottish diaspora unite across the four corners of the globe to celebrate the life and works of Robert Bu...
23/01/2026

Every year the Scottish diaspora unite across the four corners of the globe to celebrate the life and works of Robert Burns.

There’s nothing that encapsulates Scotland in a dish like haggis. Made with sheep offal and oats, it serves as a testament to the resourcefulness and hardiness of the Scottish people and an exemplary demonstration of making the most of a body of meat.

Pay your respects to the great nation that gave us the telephone, penicillin and Susan Boyle and come get some beautifully made fresh haggis, lovingly crafted by our good friends over .n1 !!! 💙🤍💙

Address

60 Broadway Market
London
E84

Opening Hours

Wednesday 7pm - 11pm
Thursday 7pm - 11pm
Friday 7pm - 11pm
Saturday 7pm - 11pm
Sunday 12pm - 5pm

Telephone

+442072548805

Website

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