Jarvis the Fishmongers

Jarvis the Fishmongers Jarvis the Fishmongers has been serving the freshest fish to South West London for 70 years. As well Jarvis is not your average fishmonger. Kitchen Group.

Established in Kingston in 1942, Jarvis the fishmonger has been trading for over 60 years and has built up an excellent reputation for offering a fantastic wide selection of fish and shellfish species together with quality game fare and gourmet foods. It's run by a small dedicated passionate team, some of whom have up to 40 years experience and whose wealth of product knowledge is second to none.

The expertise and attention to detail given by manager, John Rose and his staff ensures that the finest fish is prepared and displayed with utmost care and perfection. Not only this, but Jarvis’s trendy modern interior with their large fish display makes for an enjoyable shopping experience. Kitchenware is also sold – from Richard Bramble crockery to every imaginable fish utensil. Jarvis’s ethos is that of the whole Fish! Priding itself on supplying the freshest fish, Jarvis ensure that they know their suppliers personally – the importance of these relations enables Jarvis to know exactly where their fish comes from and that the fish has been caught by correct and responsible fishing methods. Pre-order your fish at Jarvis for the ultimate dinner party. With up to 40 years of experience, our staff can advise on the best ways of preparing and cooking your fish, from tuna tataki to poached salmon. As part of our customer service, you will soon be able to order online and have any of the range of these top quality products delivered direct to your address (a delivery charge may apply.) Alternatively, if you’re feeling lazy, pop next-door to fish! Kitchen and have your freshly cooked fayre served up in front of you with a glass of fish! house wine.

06/05/2026

Cod & onions three ways 🐟

Roasted leeks, shallots, and white onion alongside pan-fried cod, finished simply with a brown butter & parsley sauce.

Some simple midweek inspo for you. 🤌🏼

21/04/2026

From counter to plate 🐟✨ Fresh Dover sole, new potatoes, Hollandaise - nothing fancy, just proper ingredients done right.

Picked it, prepped it, grilled it next door at 🔥

02/04/2026

Monkfish with Brown Shrimp & Gribiche-Style Dressing 🐟✨

A perfect centrepiece for Good Friday or the Easter weekend.

Ingredients
• Jarvis monkfish tail
• Brown shrimp
• Butter
• Olives
• Capers
• Cornichons
• Parsley
• Olive oil

Method
1. Pan-roast the monkfish until golden and firm.
2. Mix olives, cornichons, parsley & olive oil for a sharp dressing.
3. Brown the butter, add shrimp & capers.
4. Spoon the dressing onto a plate, top with monkfish.
5. Finish with the brown shrimp butter.

Rich, sharp, and full of flavour.

Pop in to Jarvis the Fishmonger for your Good Friday and Easter weekend fish, or order for delivery.

seafoodrecipes

19/03/2026

Clementine & Gin-Cured Salmon 🍊🐟

Curing salmon at home is easier than you think — and the flavour is incredible.

Ingredients
• Fresh side of salmon from Jarvis
• Sea salt
• Sugar
• Clementine zest
• A splash of gin
• Black pepper

Method
1. Mix salt, sugar, clementine zest, gin and pepper.
2. Lay the salmon skin-side down and rub the cure all over.
3. Wrap tightly and chill for 24–48 hours.
4. Rinse, slice thinly, and serve.

Bright, fragrant, and perfect for brunch boards.

Fresh salmon from Jarvis the Fishmonger.

seafoodrecipes

Don't feel like cooking? Canapés at home but not the main event? Join us at or where we can take the reigns and spoil ...
09/03/2026

Don't feel like cooking? Canapés at home but not the main event? Join us at or where we can take the reigns and spoil your Mum this Sunday!

We're also delivering across London, smoked salmon in time for Mother's Day breakfast anyone?!

02/03/2026

Mother’s Day dinner idea:
Fresh swordfish.
Puttanesca sauce.
A hot grill.
A very impressed mum.

We’ve got everything you need in the shop — just bring the love (and maybe wash the dishes after 😉).
Place your Mother’s Day order now!

Whole fish, proper flavour 🐟Make Mum something that matters.Order now for Mother’s Day.
02/03/2026

Whole fish, proper flavour 🐟
Make Mum something that matters.
Order now for Mother’s Day.

11/02/2026

Valentine’s Day brunch sorted. 😍
Smoked haddock, potato rosti, poached egg & dill crème fraiche. Give us a call to place your order now. ❤️

03/02/2026

Hand-picked. Home-cooked. Heart-stealing. ❤️🐟
Inspo for your Valentine’s date night - grilled red mullet fillets with mussels & samphire. 👌🏼 Get your Valentine’s Day orders in now, order online or phone!

21/01/2026

Wild sea bass, crushed new potatoes, sauce vierge 🐟🍅 Everything you need to recreate this delicious dish can be found at Jarvis. Shop online or in store now!

Address

56 Coombe Road
London
KT27AF

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm

Telephone

+442082960139

Website

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