We are a couple of young Franc-Comtois, with a passion for food, wine and the artisan traditions of our native region of France. We come from a long line of famers and craftsmen who have been producing food and running market stalls for generations, and now we are bringing the flavours of the mountains to Borough Market. Our range includes the slow smoked Saucisse de Morteau, a delicious amber col
oured pork sausage made following a traditional method that can be traced back to the16th century. Comté (aged 12, 18 or 24 months) and Mont D’Or are amongst our cheeses on offer. But look out for Cancoillotte, which is a very specialised, little known runny cheese that is believed to have been produced as part of the butter making process in the region for over 2000 years. Served hot or cold, flavoured with champagne, garlic Vin Jaune or walnuts, it is something to be experienced. Complete product list:
CHEESES
- Comté 12 months
- Comté 18 months
- Comté 24 months
- Morbier
- Mont d'Or
- Raclette au lait cru
- Raclette au vin du Jura
- Bleu de Gex
- Tomme du Jura
- Cancoillotte Nature
- Cancoillotte à l'ail (Garlic)
- Cancoillotte au Vin du Jura (White wine)
- Cancoillotte au Champagne (coming soon)
- Cancoillotte aux noix (Walnut - coming soon)
- Edel de Cléron
CURED MEAT
- Saucisse de Morteau (Morteau Sausage)
- Saucisse de Montbéliard (Montbéliard Sausage)
- Jambon fumé de montagne (Mountain Smoked Ham)
- Lard fumé paysan (Mountain Smoked Lard
- Brési
- Saucisson sec nature
- Saucisson sec au Comté
All our products are AOC (Appelation d'Origin Controlée) and/or PGI (Protected Geographical Indication / PDO (Protected Designation of Origin).
