Clearspring UK

02/09/2026

Tofu Chocolate Mousse hits the street of London to celebrate International Tofu Day! 1st September 🙌 Yesterday 💙

Can you guess the secret ingredient? Silken Tofu makes chocolate mousse so creamy and protein rich. Perfect dessert for any occasion.

Did you make it yesterday? It’s not too late to make it today 💙

For the full recipe comment “Tofu” 💙

💙Happy Tofu Day 💙

02/09/2026

It’s Organic September! 💚🌱

A little reminder of why choosing organic matters to us, and why we’re proud to champion organic food every day. 🌿

Discover why we choose organic and the difference it can make 👇

https://www.clearspring.co.uk/blogs/news/why-choose-organic

💚 Why do you choose organic? Let us know in the comments! 😊

When Clearspring was first founded in 1993 by our CEO Christopher Dawson, he had a clear vision of what he wanted to achieve. This can be summed up most succinctly by the Clearspring 3 Ps: Provide for future generations Protect the environment and the eco-system Promote traditional and sustainable f...

01/09/2026

Let’s make Viral Tofu Chocolate Mousse at home! Silken tofu, melted dark chocolate, maple syrup and a pinch of sweet white miso.

Blended until silky, chilled for an hour. A delicious dessert that nobody will ever guess is tofu.

Clearspring Tofu - You’ll love what it can do!

01/09/2026

Tofu Chocolate Mousse hits the street of London to celebrate International Tofu Day! 1st September 🙌

Can you guess the secret ingredient? Silken Tofu makes chocolate mousse so creamy and protein rich. Perfect dessert for any occasion.

Try making it today to celebrate 💙

For the full recipe comment “Tofu” 💙

💙Happy Tofu Day 💙

28/08/2026

Bank Holiday Giveaway🏖️ We are giving away Lucy Watson latest cookbook “ Feed Me More Veggies” Perfect recipes to get back into routine for September. Recipes are easy family friendly meals. 😋

To WIN
💚 Like, 🔁 reshare and ⬇️ save this post
💚 Follow CLEARSPRING 🍵 Lucy Watson
💚 Tag a friend who loves to cook!

Gift includes all the Clearspring products in the image above + Feed Me More Veggies cookbook by Lucy Watson.

UK residents only
Ends midnight 1/9/26
Winner announced by CLEARSPRING 🍵

Good luck 🤎

T&Cs: Winner to be selected and contacted by CLEARSPRING 🍵
The entire process, including all inquiries, will be handled solely by CLEARSPRING 🍵 who is the promoter.
Ends 1 September 2026 midnight. Winner will be contacted on 2 September 2026.
UK residents only.

27/08/2026

Clearspring’s special lunch by Chef Akihiro Sato Akihiro Sato 26.08.26

We had the pleasure of inviting Chef Sato to Clearspring office for a one off lunch menu. Using seasonal ingredients paired with Clearspring ingredients. The talented chef created dishes from both Japanese washoku and shojinryori to our office. His passion for bringing Japanese techniques and to use local, British made ingredients were delivered beautifully.

Below is the menu:
 
ひじきの白和え
Hijiki with seasoned Tofu
 
野菜の焼きびたし
Grilled vegetables marinated in Umeboshi & Shoyu sauce
 
トマトうどん
Umami tomato Udon
 
とうもろこし天丼
Sweet corn tempura rice bowl
 
大学芋
Candied sweet potatoes
 
葛切り
Kuzu dessert

Image 7,8,9 is the process of hand making Kuzu kiri - using Clearspring Kuzu.

Image 11 is the serving of the dessert 😋

We are already looking forward to welcoming Chef Sato back to UK in November for his next lunch session at our office.

Thank you again for a delicious lunch!

Which recipe would you like more details of? Let us know in the comment 💚

24/08/2026

Chilled silken tofu with warm Soy Bean Doubanjiang dressing

Serves 2

300g silken tofu, chilled in the fridge for at least an hour (we like the one from )
2 tbsp neutral oil (vegetable or groundnut)
2 tbsp Poon’s Soy Bean Doubanjiang
2 small garlic cloves, finely grated
1 tbsp ginger, finely grated
1 tbsp Poon’s First Extract Soy Sauce
2 tsp black vinegar (or rice vinegar)
1 tsp caster sugar
3 tbsp cold water, to loosen
2 tsp sesame oil
2 spring onions, thinly sliced
1 tbsp toasted sesame seeds
½ tsp Szechuan pepper, to serve
Cucumber salad, to serve
Steamed rice, to serve

Carefully remove the chilled silken tofu from its packaging, drain well, and place it on a serving plate. Slice into thick pieces.

Heat the oil in a small pan over medium heat.

Add the Doubanjiang and fry for 1–2 minutes until the oil turns red and fragrant, then grate in the garlic and ginger, cooking for about 30 seconds until aromatic.

Remove from the heat and transfer to a bowl. Whisk in the soy sauce, vinegar, sugar, cold water, and sesame oil. Stir in the toasted sesame seeds.

Spoon the warm sauce evenly over the chilled tofu, scatter over the sliced spring onions and Szechuan pepper. Serve immediately with a cucumber salad and rice.

18/08/2026

It was a pleasure to welcome back Chef Kouichirou Nakada owner of Le Japon restaurant in Tokyo. Le Japon

He uses many Clearspring products in his restaurant in Tokyo, Japan.

We will post some of the recipes created on our website so keep you taste buds.

Below is the details of the dishes served 😋

Lunch menu 💚

Summer Vegetable Compote with Ponzu Jelly
Dried daikon, dried carrot, tomato
Using Clearspring Yuzu ponzu, kuzu

Seasonal Vegetables in a Tofu Dressing
Green beans, flat beans, nectarines, mushrooms, maple syrup
using Clearspring Tofu, yuzu ponzu, almond butter, peanut butter 🥜

Roasted Vegetables with Black Garlic and Plum Umami Paste
Roasted vegetables, black garlic sauce
Using Clearspring Umeboshi plums, Miso

Grilled Aubergine Tantan Noddles
Aubergine, ground sesame
Using Clearspring Brown rice udon, yuzu ponzu, umami paste,

Dessert 🍨
Amazake Blancmange
Berries, peaches, strawberry
Using Clearspring Brown Rice amazake, kuzu, fruit purée apple and strawberry, coconut cream

Let us know which recipe you’d like first. 🥰

12/08/2026

Make your very own eclipse viewer using udon box ☀️ 🌑