Odysea Ltd

Odysea Ltd Celebrating Greek food for 30 years. Bringing a touch of the real Greece to the UK.

For thirty years Odysea has specialised in bringing a touch of the real Greece to the UK, with hand selected traditionally cured Greek olives, premium Greek extra virgin olive oils, feta and traditional Greek cheeses, Greek meze, speciality products and more recently we have increased our organic Greek products selection. We have tailored our award winning product range to meet the needs of both t

he retail and trade customer. Our aim is to be the first point of reference for Greek products and we take pride in supplying products of the highest quality. We have searched Greece for the finest producers, many of whom we have been working with since we first began in 1991. This enables us to guarantee a degree of quality and authenticity that mass production and scouring may fail to match. In this time we have established strong working relationships and personal friendships with these producers, allowing us to respond quickly and effectively to our customers' product requirements. All the products in our Odysea, Karyatis, Rovies and catering range are free from artificial colours and flavour enhancers and the vast majority of products are free from preservatives. In addition most of our products are suitable for both vegetarians and vegans.

31/07/2026

Ep. 3 | From where it all began to where we’re heading next… 🇬🇷

As part of our cookbook launch, we’re introducing you to the family behind Odysea, the people and stories that have shaped the brand.

In this episode, Antonis shares why he’s excited about the future of Odysea, while Panayi reflects on the early days of the business and whether he ever imagined Odysea would grow into the brand it is today.

A conversation with about family, ambition and the journey behind Odysea

Greek Odysea is out 6 August, special pre-order offers using the link in bio 📘💙

29/07/2026

No.3 in our series of simple recipes where the ingredients do the work. ✨

This time it’s baked feta with sweet, juicy tomatoes, proof that a handful of great ingredients is all you need for something seriously delicious.

While baked feta shot to fame here thanks to the viral baked feta pasta trend, the Greeks have been baking feta for generations. This version keeps it simple and lets those classic flavours shine.

Save this one for an easy lunch, light dinner or to share with friends. 🇬🇷🍅🧀

Organic feta
Olives & evoo
Tomatoes by
Salt by
Baking tray by
🎥

25/07/2026

The viral olive oil ice cream trend everyone should try this summer ☀️🍦

If you haven’t tried olive oil on your ice cream yet, trust us on this one. A scoop of vanilla ice cream, a drizzle of our peppery extra virgin olive oil and a sprinkle of Sicilian Fine Sea Salt, selected by Maldon, the creamy, sweet and salty combination is surprisingly delicious.

With just one week left of National Ice Cream month, there’s never been a better excuse to give it a go ⛱️

Thanks, for the delicious inspiration!

23/07/2026

Welcome to part two of our chat with and the boys behind Odysea🇬🇷✨

The launch of our new cookbook felt like the perfect opportunity to introduce you to the family behind Odysea.

This time, Philippos takes over the spatula to share what it’s like working in the family business, the traditions that inspire the brand, and, of course, his favourite Odysea products.

From cherished family recipes to the ingredients that bring the flavours of Greece and the Mediterranean to life, this series is all about the people, stories and passion behind the Odysea brand 💙

🎥

19/07/2026

Meet the family behind Odysea 💙

Welcome to the first of our four-part series, where we’re introducing the people behind the business and sharing the story behind Greek Odysea, our new Mediterranean cookbook.

In conversation with the boys share family recipes, traditions and stories that inspired the book, and why the people and producers we work with matter just as much as the dishes themselves.

And yes... yiayia’s Pastitsio recipe (the one worth fighting over!) made it into the book 💙📖

Greek Odysea is out on 6th August (pre-order now for special offers, link in bio)

What’s the one family recipe you’ll never stop making? We’d love to hear about it below. ⬇️

🎬

17/07/2026

2 of 5 in our Summer Plates series highlighting great ingredients instead of complicated recipes! 🍅🍒🍑

Whipped feta (just our feta + Greek yoghurt) piled high with juicy tomatoes, sweet cherries, ripe peaches and lashings of extra virgin olive oil. Seasonal, fresh, and made for warm summer days.

Save this one for your next lunch, picnic or drinks in the garden, and stay tuned for Plate no.3🥗

📸

A big thank you to everyone that stopped by our tasting at Whole Foods in Kensington this week! 🫒We loved seeing you all...
14/07/2026

A big thank you to everyone that stopped by our tasting at Whole Foods in Kensington this week! 🫒

We loved seeing you all, sharing our food and making new foodie friends 💙🇬🇷

Don’t forget our range is still on special offer till 28th July!

🇬🇷 We’re sharing our favourite foods at Whole Foods 🇬🇷Join us for a taste of Greece - we’re sampling ALL DAY, EVERY DAY ...
09/07/2026

🇬🇷 We’re sharing our favourite foods at Whole Foods 🇬🇷

Join us for a taste of Greece - we’re sampling ALL DAY, EVERY DAY until 14th July, and we’ve taken over the window, so you can’t miss us!

Come and try:
🥣 Our creamy real Greek yoghurt
🐝Raw Greek honey
🧀 Feta
🫒 Olives: Kalamata, Halkidiki, Nocellara
🥙 Our favourite meze dips
🫒Greek extra virgin olive oil
🍇Dolmades and more

Whether you’re stocking up for a Greek-inspired feast or just fancy a taste of the Mediterranean on your lunch break, we’d love to see you.

📍 Whole Foods Market, Kensington
📅 Now until 14th July

See you there! 🇬🇷✨

08/07/2026

This is the opposite of a 12-step recipe video 🍉☀️
Recipe 1 of 5: our summer series proving great ingredients don’t need a complicated recipe.

Watermelon + Isle of Wight Tomatoes + cucumber + Odysea olives, finished with pomegranate vinegar, extra virgin olive oil, and a handful of fresh herbs. No cooking. No fuss. Just peak-season produce doing all the work.

5 simple summer plates, dropping in July. This is where we start - just in time for the current heatwave! 🍅🫒

02/07/2026

Well, this is exciting… 👀

Meet the cover of Odysea’s very first cookbook! 🇬🇷✨

Inside: our family story, the incredible producers who’ve been with us every step of the way, and much-loved recipes from our founder, Panos.

From treasured family dishes to Greek-inspired favourites, these are the flavours that have inspired Odysea from day one. 💙

It’s taken a lot of olive oil, more than a few strong coffees, and a whole lot of passion to get here.

Turns out that was the easy part, filming this reel nearly finished us. 😅

Coming 6th August. 📖✨

Address

2 Dorma Trading Park, Staffa Road
London
E107QX

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