Ethnic Express

Ethnic Express Closer than you imagine

We’d love to be a part of your familial heritage 🧑‍🧑‍🧒‍🧒🧑‍🧒‍🧒🧑‍🧑‍🧒🧑‍🧒
22/09/2024

We’d love to be a part of your familial heritage 🧑‍🧑‍🧒‍🧒🧑‍🧒‍🧒🧑‍🧑‍🧒🧑‍🧒

Use the hashtag to show us your creations’ we’ll spy!
21/09/2024

Use the hashtag to show us your creations’ we’ll spy!

We’ve got two!🌮 Do not begin eating until the host says, “Buen provecho!” 🌮 Mexicans do not switch knives and forks. The...
20/09/2024

We’ve got two!

🌮 Do not begin eating until the host says, “Buen provecho!”

🌮 Mexicans do not switch knives and forks. The knife remains in the right hand, and the for remains in the left.

🇬🇧🇲🇽

Quick tofu tasting adventure coming right up!
19/09/2024

Quick tofu tasting adventure coming right up!

A quick tofu recipe coming right up! 🔥
18/09/2024

A quick tofu recipe coming right up! 🔥

Sweet cravings?? We are in France for some decadent crème brûlée 🍮 🇫🇷
17/09/2024

Sweet cravings?? We are in France for some decadent crème brûlée 🍮

🇫🇷

Enchiladas anyone? 🔥
16/09/2024

Enchiladas anyone? 🔥

Get in here for a quick recipe guys! 📝👩‍🍳👨‍🍳🧑‍🍳Ingredients* 3 tbsp. canola oil* 2 lb. oxtails, cut into 2″ pieces* ...
15/09/2024

Get in here for a quick recipe guys! 📝👩‍🍳👨‍🍳🧑‍🍳

Ingredients
* 3 tbsp. canola oil
* 2 lb. oxtails, cut into 2″ pieces
* Kosher salt and freshly ground black pepper, to taste
* 3 tbsp. tomato paste
* 1 tbsp. minced ginger
* 6 cloves garlic, minced
* 2 large yellow onions, chopped
* 1 small carrot, chopped
* 1 rib celery, chopped
* 2 tbsp. flour
* 4 cups beef stock
* 1 tbsp. whole allspice berries
* 4 sprigs thyme
* 2 habanero chiles
* 2 tbsp. light brown sugar
* 1 tbsp. Worcestershire sauce
* 4 scallions, roughly chopped
* Cooked rice, for serving

Instructions
STEP 1
Heat oil in an 8-qt. Dutch oven over medium-high heat; season oxtails with salt and pepper. Add to pot; cook, turning once, until golden brown, about 5 minutes. Transfer to a plate; set aside. Add tomato paste, ginger, garlic, onions, carrot, and celery; cook until soft, about 4 minutes. Add flour; cook until smooth, about 2 minutes. Return oxtails to pot with stock, allspice, thyme, and chiles; boil. Reduce heat to medium-low; cook, covered, until oxtails are tender, about 1 1⁄2 hours.
STEP 2
Add sugar and Worcestershire to pot and cook until liquid is reduced, about 5 minutes. Garnish with scallions and serve with rice.

Take the quiz! 🧐Tag in the comments
14/09/2024

Take the quiz! 🧐

Tag in the comments

Throwback Thursday right up the alley 🤔💭
12/09/2024

Throwback Thursday right up the alley 🤔💭

What were your “mommy and me” meals as a child? 🤰🧒👦
11/09/2024

What were your “mommy and me” meals as a child? 🤰🧒👦

Address

Made Simple Group
London
N17GU

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 12am
Sunday 7am - 12am

Telephone

+447712414838

Website

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