Nandine

Nandine Nandine by Chef Pary Baban, Kurdish food. Bookings via website link. THIS PAGE IS NOT MONITORED Mezze & Kebabs by Pary Baban

30/03/2026

A Kurdish kebab, juicy, tender and it falls apart if you try to pick it up

We were blown away by the incredibly thoughtful review of Pary Baban’s Cookbook written by as part of her . She writes...
23/03/2026

We were blown away by the incredibly thoughtful review of Pary Baban’s Cookbook written by as part of her . She writes about the recipe Kuzala Salad (Watercress, Radish and Pomegranate Salad) a perfect springtime salad for welcoming the new season and the new year! Thank you for your support ❤️

We recently served it at our Newroz Supper Club in collaboration with and which was such a beautiful opportunity to celebrate Newroz, with wonderful guests, delicious food and so much dancing!

You can find the recipe in .baban cookbook, ‘Nandên: Recipes from my Kurdish Kitchen’, available online (via the link in our bio) and in stores.

Read Nigella Lawson’s full article (link in our bio!)

We are beyond thrilled for the launch of .baban's cookbook Nandên on Tuesday 10th February! We are so proud of Pary and ...
09/03/2026

We are beyond thrilled for the launch of .baban's cookbook Nandên on Tuesday 10th February! We are so proud of Pary and her hard work on this book, sharing memories, her journey, and her delicious food!

08/03/2026

Make kiftay Sabunkaran with .baban
A dish from Sulaymaniah in South Kurdistan. You can find many more Kurdish recipes for all occasions in her cookbook which will be out in a few days. Pre-orders are available in our bio!

05/03/2026

Your neighbourhood Kurdish spot. Walk-ins always welcome

We are coming to the end of 2025 and starting a new year and we just want to say thank you to all of our customers and f...
22/12/2025

We are coming to the end of 2025 and starting a new year and we just want to say thank you to all of our customers and friends who have been to Nandine. We want to take a moment to say thank you to all our staff who have been working with us, it has been a beautiful year.
Merry Christmas and happy new year to all of you.
We are closed from 22/12/25 till 5/1/26

See you in the new year!

We’ve introduced a new menu filled with comforting plates, gentle spices, and heaps of nourishing vegetables. Everything...
04/08/2025

We’ve introduced a new menu filled with comforting plates, gentle spices, and heaps of nourishing vegetables. Everything’s cooked fresh and with care, just like we would at home

Prepping for a service
25/07/2025

Prepping for a service

Our newest creation coming soon to the menu at Church St - Paqla Mezze.
20/06/2025

Our newest creation coming soon to the menu at Church St - Paqla Mezze.

07/04/2025

Bringing the taste of Kurdish home cooking to your next gathering. If you’re interested in some delicious dishes, just drop a message at [email protected] ❤️

Today we had some wonderful visitors from Camberwell Food Walks at Nandine to try some of the delicious dishes made by o...
01/02/2025

Today we had some wonderful visitors from Camberwell Food Walks at Nandine to try some of the delicious dishes made by our very own head chef Pary Baban and to learn a bit about the restaurant and Pary’s journey.

Pary Baban foraged some ingredients for the dishes and spoke about the importance of foraging culture in Kurdish Cuisine. Many of the dishes featured fresh, foraged ingredients like Kardû (Cured Lord and Ladies), Wild cured Chives, and Zhaji (yoghurt-based matured cheese).

Dishes:

• Spring Onion Kalana topped with brown butter honey (bottom left)
• Wild Chive Kalana cooked with Zhaji, chives and brown butter honey (top left)
• Xayar û Mast - Yoghurt, Cucumber, Apple, Dill and Qazwan Oil (centre)
• Kardûi Sür Krawa - Stir Fried Egg with Kardû (top right)
• Aubergine Strip Salad (bottom right)

A big thank you to Radha Burgess and Susie Giles for showcasing the diverse food we have here in Camberwell 🌱

Make your New Year’s Resolution to come down to for their community lunches cooked by .baban and other local chefs! The...
08/01/2025

Make your New Year’s Resolution to come down to for their community lunches cooked by .baban and other local chefs! They provide lunches that are delicious and affordable, every Monday and Wednesday. They also provide cooking classes, so check their profile for more info!

Here are some videos from today’s community lunch. Today’s menu was Shifta Meatballs/Aubergine Stew with Patata Rôn and Pickled Red Cabbage Salad 💫

Address

45 Camberwell Church Street
London
SE58TR

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

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