What are the opening hours?

Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 8am - 4pm

Flock & Herd Butchery

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Flock & Herd Butchery

Free range meat, poultry, game and charcuterie. Open Tuesday-Friday 9-5 & Saturday 8-4 Based in Peckham and Beckenham http://www.flockandherd.com

Sourcing the very best in free range meat, award winning sausages, dry aged beef and a well stocked larder of cooking ingredients.

05/03/2026

🥩🥩National Butchers Week! 🥩🥩 From our butcher’s block to your kitchen table and restaurants around the capital. Whether it’s a special native breed Red Poll topside joint for your family Sunday roast or a Michelin star restaurant we are proud to supply: our small talented team take care, pride and passion for our craft. Thank you for the support over the last 13 years and 6 years since we opened on Beckenham High St.

04/03/2026

🥩🥩National Butchers Week! 🥩🥩 From our butchers block to your kitchen table and restaurants around the capital. Weather its a special native breed red poll topside joint for your family Sunday roast or a Michelin star restaurant we are proud to supply. Our small talented team take care, pride and passion for our craft. Thank you for the support over the last 13 years and 6 years since we opened on Beckenham High St.

01/02/2026

❤️❤️❤️🥩🥩Our popular and delicious handmade beef wellington is back for Valentine’s Day! Tender beef centre cut beef fillet, wrapped in mushroom duxelles and the finest Spanish Serrano ham all encased in flakey pastry. Delicious, quick and a real centrepiece. Available by pre order for £50.00 each. Please either call up or pop in to place your order. Due the demand and labour involved were taking the full payment in advance. You won’t be disappointed this has been 6 months in the planning! 🌹🌹🌹🌹

29/01/2026

Great start to year a fridge full of pasture fed pure breed Dexters from the shadows of Arundel Castle & gardens in West Sussex.

26/12/2025

Thank you for all the support this year to our loyal, kind and beautiful customers and fantastic farmers and suppliers! Wishing you all a merry Christmas and wonderful Boxing Day. One of our favourite days with all the left overs and plenty of cold cuts! We’re back on Tuesday 30th and New Year’s Eve. Thank you again from the team.

03/11/2025

🎄🎄🎄Our Christmas books are now open. Award winning 4th generation poultry farmer Charlie Frederick’s dry plucked by hand, game hung, bronze turkeys from only 30 miles to native breed dry aged fore ribs. Don’t forget our famous pork pies from father and son duo hand made on the Sussex coast. We’ve worked extremely hard to FREEZE our prices from last year for whole charlie Frederick’s turkeys and free range Goodmans brothers geese from Worcestershire. Link in bio for all the information. Please pop in for a chat or call us up to place an order.

28/10/2025

🌭🌭🌭UK National Sausage Week 2025! We’re proud to hand make our award winning sausages each and every week! Carefully butchering whole free range sides of from Jimmy and Alister Butler on the Suffolk coast into delicious sausages. We make around 15 flavours always on a rotating menu each week. From our classic butcher’s sausages, pork and wild garlic to wild fallow venison, pork and red wine and plenty of sumptuous options in between.

25/10/2025

We visited our amazing award winning turkey farmer Charlie in Harlow, Essex. We’ve been working with him and his family since we started 13 years ago. His passion, commitment, care and attention is remarkable for a 30 year old young farmer. It’s a pleasure to support young farmers in the industry. Our Christmas order books are now open and all the information is on our website. We’ve managed to keep our free range whole bronze turkeys the same price as last year too!!!!

22/10/2025

We’ve upped our merch game! Only 50 scarves available and all profit (£5 from each sale) is going to only available in the shop on a first come first serve.

17/09/2025

Our popular winter dish faggots. Made with venison this week but sometimes pork mince, liver and a mix of woody herbs like thyme and sage. Carefully wrapped in caul fat and a single fresh sage leaf to top it off. Traditionally a dish popluar in Wales and the Midlands. Also called savoury ducks in Gods county Yorkshire and Lancashire. Lovely served with gravy, peas and mash!

09/09/2025

This week is our last delivery for the hogget season. We’ve worked with John and Dan exclusively in the Otter Valley for about 8 years or so. We’re lucky to have struck up a brilliant relationship supporting this truly wonderful breed the unique looking Hebridean. We receive a delivery each fortnight from Easter until mid September each year. The flavour of the older animal shines through and the lush grass pasture of the rolling Blackdown hills. Cutting the farm down the middle is the beautiful gentle River Otter which was mentioned in the Domesday book and famous for its wild breeding population of Eurasian beavers the only river in England to contain them not to mention the fantastic wild brown trout. They’ve graced the menus of .john.restaurant .london

Address

155 Bellenden Road, Peckham/206 High Street, Beckenham
London
SE154DH

Opening Hours

Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	8am - 4pm

Telephone

+442076357733

Website

http://www.flockandherd.com/

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