Olives and More

Olives and More Our cozy Mediterranean Deli offer a delightful selection of pastas, sauces, coffee and snacks.

Orecchiette, made in Puglia from durum wheat flour, boasts a rough texture ideal for sauce clinging. Its name derives f...
17/09/2026

Orecchiette, made in Puglia from durum wheat flour, boasts a rough texture ideal for sauce clinging. Its name derives from its ear-like shape.

Orecchiette con cime di rapa, a traditional dish from Puglia, is simply stunning. We also enjoy it with our range of ragu like Wild Boar Ragu or rich tomato sauces such as our Tomato and Basil Sauce. It’s also excellent with seafood dishes.

13/09/2026

To our lovely customers: We’re closing early this Monday 14/09! We’ll be open from 7 AM to 3 PM, then closing for some short refurbishments. Back to normal hours on Tuesday 15/09. Thanks for your support!

No caption needed when the lineup looks like this. 🤤 Salami, Bresaola, Mortadella, or Vegetarian—there’s no wrong choice...
10/09/2026

No caption needed when the lineup looks like this. 🤤 Salami, Bresaola, Mortadella, or Vegetarian—there’s no wrong choice.

Tender Mediterranean artichokes, slow-roasted to bring out their natural sweetness and subtle smoky notes. Perfect as a ...
09/09/2026

Tender Mediterranean artichokes, slow-roasted to bring out their natural sweetness and subtle smoky notes. Perfect as a tapa, salad ingredient, or antipasti, they add a rich, savoury depth to any dish. A versatile, gourmet pantry staple with authentic artisanal quality.

These sweet, tangy onions are pickled to perfection and infused with fragrant pink peppercorns for a warm, gently spiced...
03/09/2026

These sweet, tangy onions are pickled to perfection and infused with fragrant pink peppercorns for a warm, gently spiced twist on a classic. Lightly floral, subtly peppery, and full of character.

Perfect for cheeseboards, charcuterie platters, or snacking straight from the jar, they bring both visual flair and layered flavour to any spread. Made in small batches using natural ingredients.

Raspberry cheesecake 😋😋
02/09/2026

Raspberry cheesecake 😋😋

Yiayia and Friends is a project centred around the idea of reimagining the art of growing, cooking and sharing food. Par...
28/08/2026

Yiayia and Friends is a project centred around the idea of reimagining the art of growing, cooking and sharing food. Part of the creative collection is this artistic bottle of cold-pressed extra-virgin olive oil, sourced from Crete. On the decanter, you’ll find the friendly face of yiayia herself (meaning grandma in Greek), who represents the spirit of tradition, patience and love that goes into making the rich, flavourful oil contained within.

Nduja, synonymous with Calabria, Italy, is renowned for its fiery chilli heat. This vibrant red sausage’s origins in Ca...
27/08/2026

Nduja, synonymous with Calabria, Italy, is renowned for its fiery chilli heat. This vibrant red sausage’s origins in Calabria are unsurprising. Its spicy richness makes it an ideal filling for tortelloni. Paired with a luscious red pesto made from sun-dried tomatoes, a perfect harmony emerges. The chilli heat is beautifully balanced by the sweet and tangy pesto. A sprinkle of parmesan completes this delicious dish.

27/08/2026

Smoked sardine fillets from Kiele. Cantabrian sardines smoked over wood and packed in olive oil for a sardine of exceptional depth and character. Ready to use.

Pair Kiele cold-smoked sardine fillets with crusty sourdough bread, a squeeze of fresh lemon, and a drizzle of good extra virgin olive oil or chili crisp.

✨Giusti Balsamic Glaze PGI is a thick, smooth condiment made using Balsamic Vinegar of Modena PGI, produced by the histo...
19/08/2026

✨Giusti Balsamic Glaze PGI is a thick, smooth condiment made using Balsamic Vinegar of Modena PGI, produced by the historic Giuseppe Giusti family in Modena, Italy.
✨The glaze has a dense, syrup-like consistency that makes it easy to drizzle and decorate dishes.
✨It can be drizzled over salads, roasted vegetables, grilled meats, or aged cheeses, and is also used with fruit, desserts, or ice cream to add contrast and depth of flavour.

Address

13 Perry Valley
London
SE232NE

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 9am - 7pm
Sunday 9am - 5:30pm

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