GG Sparkes Traditional Butchers - Est:1952

GG Sparkes supplies Traditional Farmed meats specialising in Rare-breeds, Free-range & Organic. A family run Business established since 1952, four generations to date, 2017. Guy Sparkes, The Master Butcher, has a great wealth of experience and knowledge within his field, and every aspect of his business. He has a passion for his profession making sure that GG Sparkes sells the best Produce, source

d from trusted suppliers/UK Farmers, with traceability, good Husbandry & Provenance. GG Sparkes Devon meats are sourced by Sue Fildes near Dartmouth, as they have been for the past 15 years. Sue supplies her own Award Winning Pure Rare-breed Berkshire pigs, plus Red Ruby / Aberdeen Angus / Longhorn cattle and Devon and Cornwall Longwool lambs from her neighboring Farms. GG Sparkes features as one of the top fifteen Butchers in the 2012 book ‘Meat London, An Insider’s Guide’, and recommended by:
Rick Stein Food Hero
Gary Rhodes – Highly Commended
Guy was one of the first Butchers to source & support Organic Farmers/Meat, and helped advise and supply in their initial stages ‘Fresh & Wild’, ‘Planet Organic’, ‘Able & Cole’. Guy now concentrates on Rare breeds & Freerange Produce. GG Sparkes also offers various demonstration/workshop evenings, from preparing and cutting meat to sausage making, or requested bespoke courses. Further information or if you have any questions you can email us or find us on Facebook:
[email protected]
www.facebook.com/ggsparkesbutchers