06/09/2026
We are incredibly excited for tomorrow evening’s exclusive Eight-Hands Caviar Dinner with Miele - an exceptional evening bringing together four outstanding chefs for a celebration of caviar and culinary talent.
The Chef Line-Up
✨ Alex Dilling — Alex Dilling at Hotel Café Royal
✨ John Chantarasak — AngloThai
✨ Pierre Minotti — Orrery by Pierre Minotti
✨ Harry Kirkpatrick — Trinity, Clapham
Following an almost immediate sell-out, two tickets have just become available due to an unforeseen cancellation.
This is a rare last-minute opportunity to join us for what promises to be a truly unforgettable evening, with four exceptional chefs coming together for one very special night.
Monday 7 September 2026 | From 6.30pm
Miele Wigmore Street Experience Centre
25 Wigmore Street, London, W1U 1PN
£275 per person, inclusive of all food, wine and service.
The evening includes:
🖤 Champagne Lanson & Exmoor Caviar bump reception
🖤 Four caviar snacks — one from each chef
🖤 Four-course dinner — one course from each chef
🖤 Four varieties of Exmoor Caviar, with each chef showcasing one variety across their snack and course
🖤 Paired wines with dinner
🖤 Dessert
🖤 Water, tea & coffee
Just two tickets are available. If you’d like to join us, please purchase your tickets via the product link in the post or the link in our bio.
If you are unable to make this special evening please send us a DM and we will ensure you are the first to know about future events.
