Ben and Jacobs of Oxford

Ben and Jacobs of Oxford We started as Benjis Ice Cream and once Jacob arrived in 2010 I launched Ben & Jacob's Of Oxford

We make everything as you would at home. Splendid

We make delicious Dairy Ice Cream in the traditional method. I trained in Italy with the masters before creating my own English version. Since starting with Ice Cream which is named after my son Benjamin. I've sinced launced Ben & Jacob's of Oxfordshire after Jacob arrived and some gentle pressure from Sonia to include Jacob. So we have two boys and as a family we enjoy many tasting sessions, the

boys hesitate with some of the hotter products but it's fair to say they don't hold back in tasting the Ice Cream and Chocololate. We make foods we like to eat, we make sauces inspried by our favourite dishes from around the world. And as the mood takes me I conjure up new things from time to time. I cook everything in the same way you would at home. It takes many hours to cook the sauces just so which means all you need to do is heat them up at home. Best regards

Steve DeHavillande
Owner, founder and Dad to Ben & Jacob's of Oxfordshire and Benji's Ice Cream oh and now Serenity Chocolate as well named after my brothers recent arrival Seren

Address

26 Jubilee Market
London
WC2E8BD

We are in Jubilee Market, Covent Garden on Tuesday and Wednesday, ample public transport available

Opening Hours

Tuesday 9am - 7pm
Wednesday 9am - 7pm

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Our Story

We are a family business based in Oxfordshire making Jams, Chutney, Marmalades and a range of condiments. We also work with other artisan producers selling honey and other products.

Trading since 2009 you can find us at BBC Good Food shows and other events around the country.

Just got back from the Eat & Drink Festival in Glasgow and it’s always nice to visit Scotland. Next trip is to Finland and a weeks time

See you soon