Attilus Caviar

Attilus Caviar Attilus is dedicated to producing the world's finest caviar in a sustainable and ecologically friendly manner

We are passionate about producing only the highest quality Russian & Siberian caviar. Our Royal Oscietra and Royal Siberian Caviar products are some of the finest available in London and the whole of the UK. Attilus - which means "great sturgeon" in Latin - is dedicated to raising the world's finest sturgeon in a sustainable and ecologically-friendly manner. Attilus is the name that gourmet chefs

and connoisseurs associate with exquisite caviar and the finest cuts of sturgeon. Our philosophy is simple: just as the quality of champagne begins in the vines, so the health and well-being of our fish determines the quality of our caviar.

How to elevate a simple plate of pasta?Add freshly grated bottarga. Its rich, savoury flavour turns an everyday dish int...
10/09/2026

How to elevate a simple plate of pasta?

Add freshly grated bottarga.

Its rich, savoury flavour turns an everyday dish into something a little more special✨

Royal Oscietra, doing what it does best – sitting on top of something crispy. Canapés by Charles Bryant
08/09/2026

Royal Oscietra, doing what it does best – sitting on top of something crispy.

Canapés by Charles Bryant

Life has its bumps… we just prefer ours with caviar😉😌 Crispy rösti, crème fraîche, chives and a generous spoonful of cav...
03/09/2026

Life has its bumps… we just prefer ours with caviar😉😌

Crispy rösti, crème fraîche, chives and a generous spoonful of caviar - because sometimes keeping it simple tastes best.

Would you try this one at home?

27/08/2026

simple things you can buy

Not your usual coffee break☕️
25/08/2026

Not your usual coffee break☕️

Five tins. Five different caviars. No labels. Can you match them?Here’s your help: the pearls get bigger as you go down ...
20/08/2026

Five tins. Five different caviars. No labels. Can you match them?

Here’s your help: the pearls get bigger as you go down the list: Siberian, Oscietra, Amur Fusion, Kaluga, Beluga. That gets you started.

The colours change too! And that part is much harder… Anyone can spot big pearls from small ones. Reading the colour is what makes someone a real caviar person😉

So take a look and tell us: A, B, C, D, E.

Answers tomorrow in the Stories. Good luck — you’ll need it.

15/08/2026

the job: open a tin, quietly.
we managed one of those.
amur fusion malossol, at attilus.co.uk

Today felt like the perfect excuse to bring together two flavours that rarely find themselves on the same plate. The dee...
14/08/2026

Today felt like the perfect excuse to bring together two flavours that rarely find themselves on the same plate. The deep, delicate salinity of caviar against the natural sweetness of honey - rich, silky, slightly unexpected… and surprisingly good together.

Inspired by a traditional Eastern European celebration of honey, we gave it a little Attilus twist.

Would you try it?

Behind every exceptional dish is an exceptional chef. What you see on the plate isn’t just food. It’s patience, precisio...
12/08/2026

Behind every exceptional dish is an exceptional chef. What you see on the plate isn’t just food. It’s patience, precision and an incredible eye for detail. Every pearl is placed with intention, turning a beautiful ingredient into something truly memorable✨

At Attilus, we’re always inspired by chefs who treat every plate like a work of art!

A special thank you to Team Chef Charles Bryant for this stunning creation, beautifully captured by Justin De Souza | Restaurant Food Photographer

30/07/2026

The perfect summer indulgence☀️🥂

Address

92 York Street
London
W1H1QX

Telephone

0207 632 7585

Website

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