Tom Hixson of Smithfield

10/06/2026

📜 Smoked Brisket - Suitable for large gatherings with your closest friends & family. The recipe can be found on the tomhixson.co.uk recipe page or just use the link in bio.

You can also order your brisket online and plan your next gathering.

09/06/2026

There are few cuts that reward patience quite like brisket. Sourced from premium New Zealand grass-fed cattle, this substantial 4.0 kg whole brisket delivers everything BBQ enthusiasts and slow-cooking aficionados look for: rich beef flavour, beautiful marbling and exceptional tenderness when cooked low and slow.

50% saving
Was £109.99 | Now £54.95

Order Now | see link in bio | Limited time before it reverts to the normal price

03/06/2026

🥩STEAK CLUB MEMBERS PRICE £99.95

This month, Steak Club members will receive 4 beautifully prepared Japanese Wagyu A5 Sirloin Steaks.Cut from the loin, the sirloin is prized for its balance of luxurious texture and beautiful structure, delivering a rich, buttery eating experience with every bite.

What is Steak Club? Carefully curated, consistently delicious and hassle-free, our steak club subscription is a must-have for any steak lovers. Delivered straight to your door monthly, our team at Tom Hixson meticulously selects unique, high-quality steaks for you to enjoy. Hand-picked from across the globe, our subscription allows you to explore the varieties within the world of steak without any fuss- we’ve taken care of it all.

You'll also receive special recipes and tips for cooking, all to ensure you can make the most of every month's steak. Not to mention our subscription comes with massive savings - only £99.95 each month for a chance to sample award-winning steaks, from the likes of our award winning farming partners at Stone Axe, Towada and Rosendale.

🥩Join the club today! Click the Link in Bio

02/06/2026

The most tender cut of beef, now available at exceptional value.

Sourced from premium Angus cattle and produced by the award-winning team at Ocean Beef, this grain-finished fillet offers everything you'd expect from a truly outstanding steak - remarkable tenderness, delicate marbling and a rich, juicy flavour that lingers long after the final bite. With multiple World Steak Challenge Gold Awards to their name, Ocean Beef have earned a reputation for producing some of the finest beef available anywhere in the world.

Cut from the least-worked muscle of the animal, the fillet is celebrated for its buttery-soft texture and melt-in-the-mouth eating experience. A carefully crafted diet of nutrient-rich whole grains enhances the natural quality of the beef, delivering exceptional consistency and depth of flavour while maintaining the lean, elegant character that makes fillet such a sought-after cut.

Whether you're planning an indulgent weekend dinner or stocking the freezer with premium steak, now is the perfect opportunity to secure this exceptional fillet while it remains on sale. Shop Now using Link in Bio

21/05/2026

What's Cooking? 🍖♨️🔥🥩🥓🍳

We'd love to see how you have cooked your Tom Hixson purchases / tag us and all featured cooks will receive a TH voucher / How: Tell us what cut you using | showcase and image of the final product | tag us / What happens next: We select the posts and feature them on the TH social pages | Each featured post receives a TH voucher straight to their DM's to be used on their next TH purchase / So don't delay and start cooking today!

20/05/2026

Richly marbled Wagyu sirloin deserves a cooking method that lets every layer of flavour shine, and this butter-basted recipe does exactly that. Paired with golden mushrooms and a silky red wine sauce, it’s a restaurant-quality dish that balances deep savoury notes with the unmistakable tenderness of premium Wagyu beef. Whether you’re planning a special dinner or simply looking to elevate steak night at home, this recipe delivers indulgence in every bite. View the recipe @ https://tomhixson.co.uk/blogs/recipes/how-to-make-butter-based-wagyu-sirloin-steak

19/05/2026

🥩Steak of the Week: A5 Japanese Wagyu Sirloin

A5 Japanese Wagyu is celebrated for its extraordinary marbling, delicate texture, and rich buttery depth of flavour. Cut from the sirloin, this steak offers the perfect balance between tenderness and character, delivering an experience that is both refined and deeply indulgent.

With its intricate intramuscular fat slowly melting through the meat as it cooks, every bite delivers exceptional richness and a true melt-in-the-mouth finish. Best served simply with a hard sear and minimal seasoning, allowing the quality of the beef to speak for itself.

For those looking to experience one of the world’s most sought-after steaks, this is a cut that needs little introduction.

🔗 Available now - Follow link in bio

16/05/2026

🥩STEAK CLUB MEMBERS PRICE £99.95

This month, Steak Club members will receive 5 beautifully prepared New Zealand Grain-Fed Porterhouse steaks from our farming partners at Ocean Beef. The porterhouse is an exceptional steak that delivers the perfect balance of bold flavour and refined tenderness in one truly impressive cut. What is Steak Club? Carefully curated, consistently delicious and hassle-free, our steak club subscription is a must-have for any steak lovers.

Delivered straight to your door monthly, our team at Tom Hixson meticulously selects unique, high-quality steaks for you to enjoy. Hand-picked from across the globe, our subscription allows you to explore the varieties within the world of steak without any fuss- we’ve taken care of it all. You'll also receive special recipes and tips for cooking, all to ensure you can make the most of every month's steak.

Not to mention our subscription comes with massive savings - only £99.95 each month for a chance to sample award-winning steaks, from the likes of our award winning farming partners at Stone Axe, Towada and Rosendale.

🥩Join the club today! Click the Link in Bio or visit our website @ www.tomhixson.co.uk

27/04/2026

We've been featured in The Times and The Sunday Times best of luxury BBQ featuring our exclusive brands Stone Axe and Rosendale Wagyu

Check it out...

Whether you are an asado aficionado or an Egg head, Tom Weijand has the high-end grill equipment for you

18/04/2026

Our Steak of the week is a special one and even has its very own emoji!🥩 Check out this impressive T-Bone from our farming partners at Ocean Beef…

🔗 Link in bio