What are the opening hours?

Monday 2am - 4:30pm Tuesday 2am - 4:30pm Wednesday 2am - 4:30pm Thursday 2am - 4:30pm Friday 2am - 4:30pm

Tom Hixson of Smithfield

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Tom Hixson of Smithfield

🥩The World's Finest Meat Delivered
👩‍🍳Trusted by UK’s best chefs & pitmasters
📦Chilled delivery to your door

23/07/2026

Which piece of meat will be on your grill this weekend?

Cooked up something special with your Tom Hixson cut? We want to see it.
Share your latest cook by tagging and you could be featured by us. Better yet, every featured cook will receive a Tom Hixson voucher or prize.
Fire up the grill, sharpen the knives and show us what you’ve been creating.

22/07/2026

Some cuts earn their reputation.

Others are waiting to be discovered.

Introducing our New Zealand Grain-Fed Rump Tail - a hidden gem cut from the most tender section of the rump. Rich in bold beef flavour with a fine grain and natural fat cap, it delivers the perfect balance of tenderness, texture and succulence.

Roast it whole, reverse sear it or slice it into thick steaks for the barbecue. However you cook it, expect beautifully caramelised edges, juicy slices and exceptional flavour in every bite.

Discover your new favourite cut.

Now available for **£34.95**.

21/07/2026

August's Steak Club selection showcases one of the world's most celebrated Wagyu producers. Each member will receive four 300g Stone Axe Full Blood Wagyu Sirloin Steaks, expertly grain-fed and graded an exceptional BMS 9+ for extraordinary marbling, tenderness and flavour. A rare opportunity to enjoy one of Australia's finest Wagyu experiences, delivered exclusively to Steak Club members from 5th August.

RRP £150 | Steak Club Members £99.95

Final orders close Tuesday, 28 July, so don’t miss your chance to secure this month’s selection before it’s gone. Link in bio or visit tomhixson.co.uk to join the steak club.

14/07/2026

The highest grade. The finest flavour.

A5 Japanese Wagyu Sirloin is celebrated around the world for one reason—its remarkable marbling. As it cooks, the delicate fat gently renders through the meat, creating an unbelievably tender texture and rich, buttery flavour unlike any other steak.

Sourced from purebred Japanese Black cattle and fully certified from origin to plate, this is a dining experience every steak lover should enjoy at least once.

Ready to experience the world's most sought-after beef?

Shop now. Link in Bio or visit tomhixson.co.uk

09/07/2026

Sticky, smoky and packed with flavour, BBQ Chicken Breast is a timeless favourite that's perfect for everything from weeknight dinners to summer cookouts. Coated in a rich barbecue glaze and cooked until beautifully caramelised and juicy, this simple recipe delivers tender chicken with a delicious balance of smoky sweetness and charred flavour, whether cooked on the barbecue or in the oven. Link in bio or visit tomhixson.co.uk for full recipe

08/07/2026

With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Deckle offers a richly marbled cut with exceptional depth of flavour. Taken from the shoulder, it combines tender muscle with intricate fat distribution, creating a buttery, succulent texture. Perfect for roasting, slow-cooking, or slicing for high-heat searing, it delivers a refined and indulgent eating experience. Try out the recipe by Chef Sami, and experience that exceptional flavour. Link in bio.

04/07/2026

Big, rich beef deserves bold flavours alongside it. In this recipe, Chef Sami pairs beautifully marbled Deckle with a fresh smashed cucumber salad and a vibrant Nam Jim Jaew sauce that balances sweetness, acidity, heat and savoury depth. The richness of the beef meets bright herbs, toasted rice and zesty lime for a dish that feels both indulgent and incredibly fresh.

02/07/2026

Rich, smoky and packed with flavour, Beef Rib Fingers are one of barbecue’s most underrated cuts. Loaded with incredible marbling and deep beefy character, these are slowly smoked to render down beautifully before being finished with a touch of honey and coated in a sticky BBQ glaze. Tender, juicy and built for getting messy, this is comfort food done properly.

Stone Axe Rib Fingers available at tomhixson.co.uk or use the link in bio.

30/06/2026

Some cuts are familiar.

This one rewards those who know.

Stone Axe Full Blood Wagyu Rib Fingers | BMS 9+

Cut from between the ribs and packed with exceptional marbling, these thick slices of Wagyu deliver rich, beef-forward flavour with a perfect balance of tenderness and texture. As the marbling renders during cooking, expect crisp caramelised edges and buttery succulence in every bite.

Whether cooked hot and fast over charcoal or low and slow until melt-in-the-mouth tender, this is a cut made for those who appreciate exceptional beef.

✓ Stone Axe Full Blood Wagyu
✓ BMS 9+ marbling
✓ Perfect for grilling, smoking & slow cooking

Shop now.

27/06/2026

A beautifully cooked Beef Fillet deserves simple treatment and bold flavour. This whole tenderloin is seared to create a rich golden crust, basted with butter, garlic and fresh herbs, then roasted until perfectly blushing in the centre. Finished with a vibrant homemade chimichurri packed with fresh parsley, garlic and a subtle chilli kick, this recipe delivers restaurant-quality results with every slice.

Link in Bio or visit tomhixson.co.uk to view recipes.

Address

Smithfield Market (Night Shop 38: 2am/6am, Day Office 28: 08:30am/16:30am)
London
EC1A9LH

Opening Hours

Monday	2am - 4:30pm
Tuesday	2am - 4:30pm
Wednesday	2am - 4:30pm
Thursday	2am - 4:30pm
Friday	2am - 4:30pm

Telephone

+442072483569

Website

https://linktr.ee/tomhixsonofsmithfield

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