Afiki - African & Asian Marketplace

Afiki - African & Asian Marketplace Your favorite African and Asian Groceries, Delivered!

Slow-cooked for hours, devoured in minutes — that's Nihari. 🍲Tender beef, deep spice, and a glossy rich gravy that takes...
13/07/2026

Slow-cooked for hours, devoured in minutes — that's Nihari. 🍲

Tender beef, deep spice, and a glossy rich gravy that takes patience to get right. This is the kind of dish that fills a home with the smell of something special.

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A bowl of colour, balance, and bold flavour — that's Bibimbap.🥢Every vegetable seasoned just right, beef cooked simply, ...
10/07/2026

A bowl of colour, balance, and bold flavour — that's Bibimbap.🥢

Every vegetable seasoned just right, beef cooked simply, a runny egg, and a spoonful of gochujang to bring it all together. Mix it up and every bite is different.

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Sweet, sour, salty, nutty — Pad Thai hits every note.🍜A great Pad Thai comes down to balance — tangy tamarind, salty fis...
09/07/2026

Sweet, sour, salty, nutty — Pad Thai hits every note.🍜

A great Pad Thai comes down to balance — tangy tamarind, salty fish sauce, a touch of sweetness, and fresh prawns. Toss it all together and you've got Thailand's most loved street food.

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Numbing, fiery, unforgettable — Mapo Tofu does it all in one bowl. 🌶️Silken tofu, real Sichuan peppercorn, and a deep re...
08/07/2026

Numbing, fiery, unforgettable — Mapo Tofu does it all in one bowl. 🌶️

Silken tofu, real Sichuan peppercorn, and a deep red chili bean paste — this dish is all about bold, authentic flavour. Simple ingredients, a quick cook, and serious heat.

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No fish holds a place in the heart quite like Hilsa. 🇧🇩🐟Hilsa Curry is a Bengali kitchen treasure — silvery fish steaks ...
07/07/2026

No fish holds a place in the heart quite like Hilsa. 🇧🇩🐟

Hilsa Curry is a Bengali kitchen treasure — silvery fish steaks simmered in a fragrant mustard sauce. Simple ingredients, deep flavour, and a dish that's pure nostalgia for so many.

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Fire, meat, and fresh kachumbari — Kenya's favourite weekend ritual. 🇰🇪🔥Nyama Choma is proof that simple is sometimes be...
06/07/2026

Fire, meat, and fresh kachumbari — Kenya's favourite weekend ritual. 🇰🇪🔥

Nyama Choma is proof that simple is sometimes best — good quality meat, coarse salt, and a hot grill. Pair it with a fresh kachumbari salad and ugali for the full experience.

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One pot, one fish, one of Africa's most loved dishes. 🇸🇳🐟Thieboudienne is Senegal's pride — stuffed fish, rich tomato br...
05/07/2026

One pot, one fish, one of Africa's most loved dishes. 🇸🇳🐟

Thieboudienne is Senegal's pride — stuffed fish, rich tomato broth, and rice that soaks up every bit of flavour, served alongside tender vegetables. A true one-pot masterpiece.

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Deep red, slow-cooked, unmistakably Ethiopian. 🇪🇹🔥Doro Wat is proof that great flavour takes patience — onions cooked lo...
04/07/2026

Deep red, slow-cooked, unmistakably Ethiopian. 🇪🇹🔥

Doro Wat is proof that great flavour takes patience — onions cooked low and slow, real berbere spice, and niter kibbeh doing all the heavy lifting. Serve with injera and you've got a true Ethiopian classic.

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Red rice, real flavour — Waakye is a Ghanaian street food legend. 🇬🇭🍚That signature reddish-brown colour doesn't come fr...
03/07/2026

Red rice, real flavour — Waakye is a Ghanaian street food legend. 🇬🇭🍚

That signature reddish-brown colour doesn't come from a packet — it comes from waakye leaves, simmered slow. Pair it with plantain, egg, sh*to and a little spaghetti for the full street-side experience.

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The secret to a great Biryani? It's all in the raw ingredients. 🌿✨Fragrant basmati, whole spices, fresh ginger and real ...
02/07/2026

The secret to a great Biryani? It's all in the raw ingredients. 🌿✨

Fragrant basmati, whole spices, fresh ginger and real saffron — Biryani isn't complicated, it just demands quality. When your ingredients are right, the layers take care of themselves.

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