I AM NUT OK

I AM NUT OK Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from I AM NUT OK, Cheese Shop, Broadway Market, London.
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Artisan plant based cheeses made in London
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Come visit Third Culture, our plant-based deli! 29 Broadway Market, London E8 4PH
Monday to Friday 8:00 - 17:30
Weekend 8:30 - 17:30

✨ March Limited Edition Monthly Bundle ✨We are super excited about our new limited edition flavour, a MISO & APRICOT fe...
17/03/2026

✨ March Limited Edition Monthly Bundle ✨

We are super excited about our new limited edition flavour, a MISO & APRICOT fermented cashew cheese - sweet, savoury, and very addictive!

On top of that, you’ll also find the following cheeses & accompaniments:

Miso & Apricot
Minerthreat
C’é Dairy?
Rosemary & Sea Salt Butter
Oh, Grate!
Spice Apricot and Cranberry Chutney

Our March bundle is now live and has a new limited edition flavour, a seeet and umami Miso & Apricot fermented cashew ch...
09/03/2026

Our March bundle is now live and has a new limited edition flavour, a seeet and umami Miso & Apricot fermented cashew cheese ✨

Available only online at iamnutok.com and

We managed to squeeze an extra day of production and have a limited amount of our specials available, just in time to sa...
19/12/2025

We managed to squeeze an extra day of production and have a limited amount of our specials available, just in time to save your Xmas if you haven’t managed to place an order yet!

Includes:

Blueberry & Thyme Log
Umami Bomb
Black Garlic Noochferatu
Marinara Pizzaz
Ho, Ho, Ho, Grate!
Peter’s Yard Pumpkin Crackers
Prosecco & Sour Cherry

The Foiegeddaboutit is not included in this bundle, but you can have it as an add-on.

The order will be shipped on Monday the 22nd on a next day delivery service, so it’ll arrive on Tuesday the 23rd.

The Foiegeddaboutit is here!🔥Available only at and online via Deluxe Festive Bundle. Limited stock, so hurry up!!👀
12/12/2025

The Foiegeddaboutit is here!🔥
Available only at and online via Deluxe Festive Bundle.

Limited stock, so hurry up!!👀

Free Blueberry Log Festive Bundle Deal!✨Get an additional Blueberry and Thyme Log with every Festive Bundle purchase tod...
01/12/2025

Free Blueberry Log Festive Bundle Deal!✨

Get an additional Blueberry and Thyme Log with every Festive Bundle purchase today only! Comes in both bundles as standard, but you can get an additional one for FREE.

One of this year’s limited edition specials, the Bluberry & Thyme log is sweet and herby. This one’s made with wild blueberries and rolled in fragrant thyme. Why not have 2??

Use code BLUEFRIDAY at checkout, valid only on the Deluxe Festive Bundle and Gourmet Festive Bundle. Expires tonight, Monday the 1st of December, at 11:59pm.

Mature cheddar? Nah, immature memes. The algorithm told us to post it.
03/09/2025

Mature cheddar? Nah, immature memes. The algorithm told us to post it.

Summer caprese ✨Pistachio pesto, stracciatella from , baked rosemary peaches, rocket, tomatoes, and balsamic glaze. Ava...
23/08/2025

Summer caprese ✨
Pistachio pesto, stracciatella from , baked rosemary peaches, rocket, tomatoes, and balsamic glaze.

Available until the last day of summer

We are back with the second edition of our Cider & Cheese Supperclub, bringing you an evening of curated vegan cheese an...
21/08/2025

We are back with the second edition of our Cider & Cheese Supperclub, bringing you an evening of curated vegan cheese and next-level cider pairings! (Link in bio)

Like we did back in July, we’ve teamed up with our neighbours down the road, , to showcase an eclectic line-up of ciders: from wild ferment bubbles to juicy, tart, and funky apples with attitude. Expect lots of sipping, fermented cashew cheeses, all wrapped in the warm glow of kitchen.

Lucia, our head-chef, curated this mouthwatering menu (which we already tried and can’t wait to share it with you!) and it’ll be paired with 5 delicious ciders.

📆 18th & 19th of September

⏱ 7 pm to 9 pm

🎟️ £49 per person (when buying only 1 ticket, you’ll be charged for a delivery fee that we’ll refund)

📍Location: Third Culture Deli

💰Refund: Tickets can only be refunded if canceled 4 days before the event. Unfortunately, as all the ingredients are bought fresh, we won’t be able to refund any tickets if the deadline has passed

Say hello to our limited edition I AM A COOL BAG – insulated, compact, and cheeky as hell (spot our little devil).Perfec...
24/07/2025

Say hello to our limited edition I AM A COOL BAG – insulated, compact, and cheeky as hell (spot our little devil).

Perfect for park days, road trips, or smuggling cheese.

Can’t wait to fill it with some cheese? There’s a deal for you, check the online products page 👀

I AM NUT OK takes you BTS!Ever wondered what goes into making our C’é Dairy?A lil sneak peek for you 👀Each wheel is aged...
14/07/2025

I AM NUT OK takes you BTS!

Ever wondered what goes into making our C’é Dairy?
A lil sneak peek for you 👀

Each wheel is aged with care in our ageing room, then sliced by hand, one by one. Pure craft, patience, and a whole lot of love for the process! You can see how proud Louis is holding a big wheel of C’é Dairy?.

And this is what “artisan cashew cheese made in London” really looks like.

Which cheese would you like to see next?

We are bringing you a brand new experience: an evening of curated vegan cheese and next-level cider pairings!✨(link in b...
25/06/2025

We are bringing you a brand new experience: an evening of curated vegan cheese and next-level cider pairings!✨(link in bio)

This time, we’ve teamed up with our neighbours down the road, , to showcase an eclectic line-up of ciders: from wild ferment bubbles to juicy, tart, and funky apples with attitude. Expect lots of sipping, fermented cashew cheeses from , all wrapped in the warm glow of 🧡

Lucia, our head-chef, curated this mouthwatering menu (which we already tried and can’t wait to share it with you!):

• Tris of blinis with fermented cashew cheese, seaweed “caviar”, smoked nori carrots, pickled onion
• Castefranco radicchio and pear salad with Stracciatella and chilli oil dressing
• Fermented cashew cheese with strawberry and celery salsa, spicy candied peanuts and peanut dressing
• Korean mince taco with crispy kimchi and fermented cashew cheese sauce
• Caramel cheesecake ice cream with baked apples and walnut crumb

📆 17th & 18th of July
⏱ 7 pm to 9 pm
🎟️ £39 per person (link in bio - when buying only 1 ticket you’ll be charged for a delivery fee that we’ll refund)
📍Location: Third Culture Deli
💰Refund: Tickets can only be refunded if canceled 4 days before the event. Unfortunately, as all the ingredients are bought fresh, we won’t be able to refund any tickets if the deadline has passed.

64,000 – 10 – 640,000 – 32,000 – 20.Just numbers? Let me break it down.Since we started making our chef-approved Bluffal...
25/06/2025

64,000 – 10 – 640,000 – 32,000 – 20.
Just numbers? Let me break it down.

Since we started making our chef-approved Bluffalo Notzarella, we've sold over 64,000 kilos of it!! 👀

To make just 1kg of dairy mozzarella, you need about 10 litres of cow's milk.
So that’s 640,000 litres of milk we didn’t use. Now consider this: a dairy cow produces around 32,000 litres of milk in her lifetime!

That means, by making Bluffalo Notzarella instead of dairy, we’ve spared the lifetime output of roughly 20 cows.
🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄🐄

But numbers aside, at I AM NUT OK, we like to think the real impact is bigger.

When people try a vegan mozzarella that actually tastes good, it might inspire them to cut down on dairy altogether, not just in mozzarella, but across the board.

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Broadway Market
London
E8

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