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Destiny Foods is a leading provider to the UK catering industry for over 22 years, like our page to stay up to date with all our latest news.

28/10/2026

✨ Royal Vanilla! A Signature Creation by Philippe Urraca
Created by Philippe Urraca, Pastry Chef and Meilleur Ouvrier de France, this elegant dessert celebrates one of the most loved flavours: vanilla.

Designed for true vanilla lovers, this refined creation brings together layers of delicate flavour and contrasting textures.

🤍 Smooth vanilla mousse
🍯 Honey and vanilla seed gel
🥛 Creamy vanilla rice pudding with fleur de sel
✨ A soft, delicate sponge biscuit

🍽️ With its intriguing shape, distinctive textures and elegant presentation, Royal Vanilla brings a touch of craftsmanship and indulgence to your dessert menu, creating a memorable finishing touch for your guests.

🚨

16/10/2026

✨🥤 Chai Latte... but make it a milkshake!
Our Master Ice Cream Maker, Philippe Faur, gives the coffee shop favourite a delicious twist with a Chai Latte Ice Cream Milkshake!

✨ A rich, irresistibly creamy texture
🌿 Warm, aromatic chai spices
🥛 A splash of milk to bring out the indulgent flavours of the ice cream

A deliciously spiced and indulgent milkshake, bringing a fresh twist to your autumn drinks menu!🍂
🍁

12/10/2026

✨ NEW! Chai Latte Ice Cream 🍦
Introducing our new Chai Latte Ice Cream, inspired by the comforting warmth and aromatic spices of the much-loved Indian chai latte.

🥛 Made with local fresh milk, this indulgent ice cream combines black tea infused with chai spices, Madagascan Bourbon vanilla and a hint of maple syrup.

The perfect balance of creamy sweetness and warming spice, offering a deliciously unique addition to your dessert menu this autumn and winter. 🍂

🚨

01/10/2026

✨ Pinecone- a festive dessert with a playful twist!
Inspired by a familiar symbol of autumn and winter, our new Pine Cone transforms a seasonal favourite into an eye-catching individual dessert. 🍂❄️
🍫 Chocolate sponge layered with dark and milk chocolate mousse, a flowing salted caramel centreand crispy cereal pearls, finished with a cocoa velvet coating and delicate snow-effect decoration.

Astriking seasonal dessert, designed to stand out on the menu. ✨

23/09/2026

✨ And that’s a wrap on The National Restaurant, Pub & Bar Show 2026!

What a fantastic couple of days we had at ExCeL London last week! Here’s a glimpse of some of our favourite moments from the show, from showcasing our latest desserts and ice creams to catching up with familiar faces and making new connections.

A special highlight was seeing our Red Berry & Pistachio Rose awarded Silver in the Innovation Challenge! 🏆

A huge thank you to everyone who stopped by our stand and tasted our creations and spent time with the team. It was great connecting with so many of you!

And a big thank you to our amazing team for making it all happen. ✨

See you at the next one! 👋

18/09/2026

“Restaurant-grade patisserie with visually stunning presentation that perfectly taps into modern consumer shifts towards premium portion-conscious treats.”

We are delighted to share that our Red Berry & Pistachio Rose has been awarded Silver in the Innovation Challenge at The National Restaurant, Pub & Bar Show! 🏆

A huge thank you to the judges for the recognition and fantastic feedback.
A striking sculptural rose made of pistachio dacquois biscuit, red fruit compote and silky Bulgarian yoghurt mousse. A dessert created for moments that matter..

And a big thank you to everyone who visited us at the show and tried the Rose for themselves. It has been a pleasure sharing our latest creations with you! ✨

The National Restaurant, Pub & Bar Show

18/09/2026

✨ Silver for our Red Berry & Pistachio Rose!

We are delighted to share that our Red Berry & Pistachio Rose has been awarded Silver in the Innovation Challenge at The National Restaurant, Pub & Bar Show! 🏆

A huge thank you to the judges for the recognition and fantastic feedback.
Made with red fruit compote, silky Bulgarian yoghurt mousse and a delicate pistachio biscuit.
A dessert created for moments that matter..

And a big thank you to everyone who visited us at Stand N425 and tried the Rose for themselves. It has been a pleasure sharing our latest creations with you! ✨

The National Restaurant, Pub & Bar Show

17/09/2026

Finalist!

We are delighted that our Red Berry & Pistachio Rose has been selected as a finalist in the Innovation Challenge at The National Restaurant, Pub & Bar Show! ✨

We already know it’s a winner.. come and see for yourself!

📍 Find us at Stand N425 to try our Rose and discover what makes it so special!

The National Restaurant, Pub & Bar Show

16/09/2026

🎉 We are here! Day 1 of The National Restaurant, Pub & Bar Show!

Come and meet our team and explore our latest desserts and ice creams.

📍 ExCeL London

📌 Stand N425

Stop by, say hello, and try some of our delicious creations! ✨

The National Restaurant, Pub & Bar Show

10/09/2026

We are looking forward to another exciting year at The National Restaurant, Pub & Bar Show! ✨
Join us at ExCeL London to meet the team and discover our latest dessert creations and new additions to our ice cream range.
📅 16–17 September 2026
📍 ExCeL London
📌 Stand N425
Come by, say hello and find some delicious inspiration for your menu.
We look forward to seeing you there!
👉 Haven’t registered yet? Secure your free ticket today:
⬇️ Link in bio

The National Restaurant, Pub & Bar Show

Address

Preston Street
Manchester
M188DB

Telephone

+441612319800

Website

http://www.destinyfoods.uk.com/

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