11/04/2026
New in this week
Pic 1- O**m Wines, Big Salt, Oregon
A unique mix of Riesling, Gewürztraminer, and Early Muscat, grown in Oregon’s marine-influenced Elkton AVA. Imagine taking in the ocean breeze on a crisp morning, works really well with seafood, spicy dishes, lighter fare and salads.
Pic 2 -Ribelle Rosato, Camillo Donati
Elegant with nice character with notes of apple and tropical fruit. The palate is rich with great fruit, good acid and a long aftertaste.
Pic 3 - Potato Land Gruner Veltliner
This Gruner Veltliner has a little skin maceration which gives the wine a beautiful orange hue in the glass.
The wine has got a lovely grip that you would expect from an orange wine, with notes of citrus, and white stone fruit. Try as an Aperitif or with light salads, seafood or veggie dishes.
Pic 4 - Aulesa Methode Ancestral Riesling,
100% Riesling made in the methode ancestrale. Floral on the nose, with notes of apples, pears, and citrus. On the palate, it is fresh, and lively with small but persistent bubbles and a lingering honeyed note. Absolutely delicious on its own as an aperitif, sweet or spicy dishes, seafood.
