Surrounded by beautiful scenery, a warm welcome awaits you at the Cake Studio where you are invited to join me for a cup of tea or coffee and sample a variety of cakes (including those for people with special dietary requirements) whilst we discuss your needs and create your perfect cake for any occasion. The Cake Studio is the ideal place for Brides who are looking for that spectacular finishing
touch to their special day. There are plenty of different shaped dummy cakes and stands to experiment with as well as a wide variety of colour options to help create the cake of your dreams. From perfectly plain cakes finished with either fresh flowers or one of my Austrian Crystal Cake toppers, to elaborate creations with sprays of hand crafted sugar flowers, cup cakes or funky dairingly different cakes, personalised birthday or anniversary cakes.... nothing is too much trouble. Every cake made in the Cake Studio is an individual creation just for you and the occasion it is created for. At Celebration Cakes we believe the cake should taste as good as it looks, and so for this reason we use the finest ingredients available, and source them locally wherever possible. For example the flour used in the rich fruit cake comes from Mount Pleasant Windmill at Kirton Lindsey, the chocolate used in the rich chocolate and gluten free chocolate cakes comes from Special Edition Chocolate also based in North Willingham, and the jam used as fillings in the sponge cakes is made by Jenny from Jenny's Jams in Lincoln, and of course only Lincolnshire carrots are used in the moist carrot cake chosen by some brides as an alternative to fruit or sponge. However, if the rich fruit cake, moist madeira sponge, light Victoria sponge with jam and cream filling or even chocolate cake does not appeal.... how about carrot cake, ginger cake, battenburg or lemon sponge with lemon curd filling....the choice is yours!