13/08/2026
Craving a high-protein dinner that’s big on flavour and ready in around 20 minutes? 🧀💪
These Pepperoni & Cheese Stuffed Chicken Breasts with Cheesy Sweet Potato Chips are made even easier in the Elite Flexi Drawer Air Fryer. Cook both elements at different settings, sync them to finish together, and enjoy a fuss-free meal with minimal washing up!
Ingredients
For the Chicken
• 2 chicken breasts
• 2 heaped tsp red pesto
• 4 slices pepperoni
• 2 slices Protein Block Cheese
For the Sweet Potato Chips
• 250g sweet potato
• 1 tbsp olive oil
• ½ tsp cornflour
• Seasoning of your choice (we used salt, pepper, paprika & garlic powder)
• 50g Protein Grated Cheese
Method
Cut the sweet potato into thin chips (peeling is optional), then toss with the olive oil, cornflour and seasoning.
Butterfly the chicken breasts and fill each with red pesto, pepperoni and Eatlean Protein Block Cheese before folding closed.
Place both into the Tower Elite Flexi Drawer Air Fryer.
Chicken: 200°C for 20 minutes
Sweet potato chips: 200°C for 17 minutes
Use the Sync Finish function so both are ready at the same time.
Once the chips are cooked, sprinkle over the Eatlean Protein Grated Cheese and close the drawer for a minute or two to let it melt.
Serve with your favourite salad, vegetables or dipping sauce and enjoy!
A simple, satisfying meal packed with protein and plenty of cheesy flavour 🩵
