Made by Krista

Made by Krista Fresh cold pressed juices and smoothies. WARNING: The products I make will not been pasteurised. We’ve all tasted fresh fruit juice, right? This is what I do. MbK
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But exactly how fresh is the juice that we drink? How would you feel if you knew that your ‘fresh’ fruit juice had been pasteurised (cooked), refrigerated then had additives mixed to it so it avoids separation and spoilage. If you then add that it can sit on the supermarket shelf for twelve months it’s no longer sounding so ‘fresh’ does it? Cold pressing is a term that can be applied to the real m

eaning of fresh juices…but what is cold pressing? The use of a hydraulic-powered press, cold pressing uses pressure and force to extract juice. Therefore, cold pressing literally presses the juice out of fruit and vegetables. Cold pressing machines have no spinning blades or fast moving parts…here come the scientific part! No spinning blades and no fast moving parts results in reduced heat in the machine, this enables the living enzyme-rich vitality of the juice to stay intact, which means your cold pressed juice retains the maximum amount of vital vitamins and minerals.

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