11/09/2026
If you’ve only ever had kale steamed or boiled, try roasting it instead. Toss fresh kale with a little olive oil, salt, pepper and garlic, then pop it in the oven until the edges are beautifully crisp and golden.
The result? Crispy, slightly nutty and full of flavour — the perfect contrast to fluffy roast potatoes, Yorkshire puddings and rich gravy. 🤤
It’s an easy way to add something green to your Sunday roast, and honestly… once you’ve tried crispy roasted kale, you might never look at kale the same way again!
🌿 Simple. Delicious. Roast-dinner approved.