Forest,Field & Glen

15/09/2026

Would you like a Day’s experience in the Highlands of Scotland stalking wild deer. 🦌

Then enjoy your venison from the hill to the plate. 🦌
Be part of a truly magnificent way of life managing deer Sustainability,Ethically and Professionally.
We have limited days Available if you would like a day on the hill please just send us a little pm ❤️🦌🌅🦌

🦌
The Estates Office Lochnell Sporting

15/09/2026

💚🌿🦌🥩

Scottish Venison

13/09/2026

13/09/2026

❤️

13/09/2026

💚💥🪶🌿

13/09/2026

Fresh wild venison Delivered to 🦌🥩🌿

The World Famous Pink Shop Benderloch,

Some lovely, Venison haunch steaks 🥩 Minute steaks 🥩 venison Mince, loin, haunch fillet, fillet mignon, venison Lorne sausage & Haunch Roasts, venison burgers with juniper 🍹

I hope everyone is having a lovely weekend 💚🦌☀️

You can find our venison at:

TheWorldFamousPinkShopBenderloch,
TireeCrab Company,
Kerrera Marina – Ardentrive Farm,
Alba Seafood Larder & Gifts Oban,
Go Naked Veg,
Port Appin Stores,
Glencoe farm shop & cafe,
Food from Argyll at the pier,
🦌🥩🌿





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11/09/2026

Thank you so much ❤️🦌🥩

Last weekend, our member Forest,Field & Glen enjoyed a wonderful day at the Love Oban Farmers & Crafts Market, meeting visitors, chatting with the local community and sharing their passion for the countryside, gamekeeping and quality, locally sourced wild venison.

Thanks to all those who stopped by. It’s great to see our members sharing their knowledge, championing local produce and helping people understand more about the food they enjoy.

Learn more about Forest,Field & Glen:
https://foodfromargyll.com/member/forest-field-glen/

Photo Credit: Forest,Field & Glen

Wild About Argyll

10/09/2026

It was an absolute pleasure! What a brilliant day, and a fantastic video capturing it all 💚💥🪶

09/09/2026

We are Delighted to be part of this looking forward to the 22nd of September 🦌🌿🥩
Act Highland Good Food Partnership 🌿💚🦌

🌾 Food doesn't just arrive. It's grown, caught, shared and protected, and here in Argyll and Bute, climate change is putting real pressure on all of that.

ABCAN is launching Food Resilience in Our Changing Climate a new webinar series exploring what it will take to feed ourselves well into the future. Six sessions are planned in total, three confirmed so far, with more to be announced 👀

🦌 First up, 22 September: deer management for biodiversity and food resilience, with Stephen Sloss from Forest,Field & Glen and our Rainforest Manager Ian Dow. We'll explore the role of wild venison in a resilient local food system, and how responsible deer management links to rainforest regeneration and woodland recovery.

Two more sessions follow: 🌱 seed sovereignty on 20 October with Baleveolan Croft and Mid Argyll Seed Coop, and 🌊 thriving seas with Open Seas on 17 November.

Free, online, 6:30–8pm. Book your place 👇
https://bit.ly/3SxRGvX