Butcher Farrell’s Meat Emporium

Butcher Farrell’s Meat Emporium A modern butchery with an aim to reconnect consumers to where their meat is from & how it was reared

Another stunner from the photo vault. You can’t beat proper free range pork, it’s leagues above the supermarket stuff. ...
26/05/2026

Another stunner from the photo vault. You can’t beat proper free range pork, it’s leagues above the supermarket stuff. buys from a local farm that rears Gloucester Old Spots, which then get a week or so to age and gain flavour.

Friday night,Friday steak!Pure jersey dry aged steak. Game?
15/05/2026

Friday night,
Friday steak!
Pure jersey dry aged steak.
Game?

Although there will be some changes coming soon, some things won’t be changing. For example we’ll still be cutting these...
29/04/2026

Although there will be some changes coming soon, some things won’t be changing. For example we’ll still be cutting these bang tasty lamb chops from . Farmer John has looked after us for years, bringing us the very best Suffolk lamb there is! I’m so proud of the relationships we’ve built in this BFME journey, especially with the farmers who work hard to bring us some of the world’s best produce.

20/04/2026

Big announcement today!!
Just want to reiterate that Butcher Farrell’s Meat Emporium will continue to supply you with the best meat and service. Sam, Bob & Jake will take over the running of the shop, wholesale and online services alongside our other ace team members Georgina, Jared and Mat. Thank you so much for supporting myself and Ames for the past few years; please share that love with the guys and make sure to follow the new shop page . If you’re around, do come down to the shop this Saturday where we’ll have the coals lit and be BBQing all day! Can’t wait to see you.
Big Love
J & A
###

16/04/2026

Oi Oi, the weather in the North West can’t make its mind up, one minute it’s bang sunny and the next Baltic! I like to get some cheeky roasts cooked up before the Sunday roast becomes Sunday BBQ. Using my Kenwood Chef Mixer and our grass fed tallow, you can get some serious crispy roasties!

This is our Bob, the sausage man. He loves making sausages. His recent ones have been doner kebab and chicken shawarma w...
16/03/2026

This is our Bob, the sausage man. He loves making sausages.
His recent ones have been doner kebab and chicken shawarma which are unreal.
What’s his next challenge…Any ideas?
Sausage sausage sausage.

Dear friends, It is with massive heartbreak to let you know that we have closed down our Ormskirk shop.We’re still in ou...
12/03/2026

Dear friends,
It is with massive heartbreak to let you know that we have closed down our Ormskirk shop.
We’re still in our OG shop at , focusing our continued efforts at the shop, nationwide deliveries and supplying ace local restaurants through our wholesale business. We would LOVE to see you, bloody hell we really need your support right now. It’s hard out there for all us independents, use us or lose us people!

Big love
Jonny & Amy

Dry aged steaks, the bread and butter of BFME. Steak has always been my passion, back in the days when I worked in Hong ...
26/02/2026

Dry aged steaks, the bread and butter of BFME.
Steak has always been my passion, back in the days when I worked in Hong Kong I was lucky enough to order the best beef from across the globe. Our locally reared and aged beef are definitely amongst the best beef I’ve ever eaten though!

20/02/2026

ABSOLUTE SWANNERS!!!!!
Proper beef.
Properly sourced, properly aged, properly butchered and hopefully properly cooked and eaten!!!

Address

Owd Barn, Spencers Farm, Rufford Road
Ormskirk
L403SA

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+447493038114

Website

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