Fraser's Budgens of Witney

Fraser's Budgens of Witney Fraser's Budgens of Witney is a recently redeveloped local family run supermarket and BP petrol stat

Employee of the Month: June 👏🌟A huge congratulations to SAm Rutter from Marlborough, our Employee of the Month for June!...
12/06/2026

Employee of the Month: June 👏🌟

A huge congratulations to SAm Rutter from Marlborough, our Employee of the Month for June! 🎉

Sam has shown outstanding commitment over the past few weeks, consistently working hard and supporting the team wherever needed. He’s well liked by colleagues and has been especially flexible in helping cover shifts, making a real difference during a particularly busy period 🙌

Thank you, Sam, for your continued effort, positive attitude, and dedication as part of the Fraser’s Budgens team. It hasn’t gone unnoticed 💙

Very well deserved! 👏✨

🚜 Clarkson's Farm is back!The tractors are rolling, the farming chaos has begun, and there's no better way to watch than...
11/06/2026

🚜 Clarkson's Farm is back!

The tractors are rolling, the farming chaos has begun, and there's no better way to watch than with a cold Hawkstone in hand. 🍺

From crisp lagers to refreshing ciders, we've got a wide range of Hawkstone products in store ready and waiting for you.

Grab your favourite, settle down for the latest episode, and enjoy the ride!

10/06/2026

Nothing in for dinner? This is your sign to make a curry-filled burrito! 🌯🔥 Swing by on your way home for the ingredients and tag who’s joining you! 👇

Platinum Product of the Month ✨💪 Hit your protein goal for the day!This month, Platinum Club members can enjoy a **FREE ...
09/06/2026

Platinum Product of the Month ✨
💪 Hit your protein goal for the day!

This month, Platinum Club members can enjoy a **FREE Creeatime Creatine Protein Bar** when they shop at Fraser’s Budgens 🛒💪

Not a member yet?

Joining is quick, easy, and free:
👉 Visit members.frasersbudgens.co.uk/join

08/06/2026

🍷 Wine of the month with Laithwaites 🍷

This month's spotlight: Cabalie Blanc

Elegant, expressive and burstig with peach and honeysuckle freshness, it offers glass after glass of drinking pleasure, available at all Fraser’s Budgens stores.

This month we are pairing great wine, with great cheese! Because what is better than that?

Perfect for midweek sipping or weekend plans.

Not a Platinum Club Member yet?
👉 Visit members.frasersbudgens.co.uk/join and join today, completely free!

Not part of the Platinum Club yet? 💎Make every shop go further by joining the Platinum Club at Fraser’s Budgens.From exc...
07/06/2026

Not part of the Platinum Club yet? 💎

Make every shop go further by joining the Platinum Club at Fraser’s Budgens.

From exclusive offers to members-only savings, it’s our way of saying thank you for shopping local – and smart 🛒✨

Benefits include:
⭐ One FREE recommended product every month
⛽ 5p per litre off Ultimate Fuel
🍷 10% off Laithwaites wine
🎉 Access to exclusive member-only offers and competitions

Joining is quick, easy, and completely free:
👉 Visit members.frasersbudgens.co.uk/join

So next time you pop in, make sure you’re getting more from every visit.

🧀 Some things just taste better with cheese.A crispy cracker. A perfectly paired glass of wine. Fresh bread straight fro...
05/06/2026

🧀 Some things just taste better with cheese.

A crispy cracker. A perfectly paired glass of wine. Fresh bread straight from the oven. Even your favourite summer snacks become something special with the right cheese on the table. 🍷✨

As we celebrated National Cheese Day, we’re ready tokeep on celebrate all things delicious at Fraser’s Budgens — from creamy classics to locally loved favourites.

Keep an eye out for tasty inspiration, perfect pairings, and a few cheesy surprises coming soon… 👀

04/06/2026

🧀🍷 Celebrate National Cheese Day with us at Fraser’s Budgens!

We’re bringing together two of life’s greatest pleasures — delicious cheeses and perfectly paired wines. Whether you’re planning a cosy evening in, entertaining friends, or simply treating yourself, we’ve got everything you need to build the ultimate pairing board.

This month’s featured Wine of the Month, Laithwaites, pairs beautifully with a variety of cheeses — and Platinum Club members can enjoy exclusive savings too!

Pop in store and discover your new favourite combination. 🥂

Here's a warm follow-up post that keeps the same community-focused spirit as the original:💙 Together, we made a differen...
03/06/2026

Here's a warm follow-up post that keeps the same community-focused spirit as the original:

💙 Together, we made a difference. 🚴‍♂️

A huge thank you to everyone who supported our Sobell House Hospice fundraising challenge at Fraser’s Budgens Yarnton.

Following our team's 100-mile static bike challenge, we're delighted to announce that we have officially handed over a cheque for **£643** to support the incredible work of Sobell House Hospice. 🎉

Sobell House is a charity that means so much to our team and our local community. The care, compassion, and support they provide to patients and families is truly remarkable, and we're proud to play a small part in helping them continue their vital work.

This achievement wouldn't have been possible without the generosity of our customers, colleagues, friends, and community members who stopped by to donate, cheer us on, and encourage our riders throughout the day.

From all of us at Fraser’s Budgens Yarnton — thank you for helping us turn miles into meaningful support. 💙

02/06/2026

Meet your new obsession: white choc + raspberries + crunchy pistachio… Cookies😍🍪
Ingredients:
• 140g Jack’s White Chocolate, plus extra for topping
• 60g fresh raspberries
• 60g salted pistachios (no shell), plus extra for topping
• 15ml olive oil
• 100g unsalted butter, softened
• 110g packed light brown sugar
• 50g granulated sugar
• 1 large egg, at room temperature
• ½ teaspoon pure vanilla extract
• 190g all-purpose flour
• ½ teaspoon baking soda
• Pinch sea salt
Method:
1. Preheat oven to 180°C.
2. Finely chop your pistachios, then add in your olive oil. Mix until it forms a thick paste.
3. Break up your white chocolate into squares. Leave a handful to the side. Then finely chop the majority.
4. To a large bowl add your butter, light brown sugar and granulated sugar.
5. Whisk very well till it forms a smooth paste.
6. Add in the chopped pistachios, 1 egg and the vanilla extract. Mix till you get a smooth paste.
7. Combine flour with baking soda and salt in a medium bowl and whisk to blend evenly.
8. Add it to the butter mixture and fold it in.
9. Add the raspberries and white chocolate chunks and fold them in very gently until evenly distributed.
10. Use a tablespoon to portion out 6 cookies and top with one square of white chocolate on each one.
11. Repeat again and top with crushed up pistachios.
12. Bake for 10-12 minutes until golden.

Address

Oxford
OX281HQ

Opening Hours

Monday 6:30am - 10:30pm
Tuesday 6:30am - 10:30pm
Wednesday 6:30am - 10:30pm
Thursday 6:30am - 10:30pm
Friday 6:30am - 10:30pm
Saturday 6:30am - 10:30pm
Sunday 7am - 10:30pm

Telephone

+441993703960

Website

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