22/01/2026
BURNS’ NIGHT this Sunday…
🏴 For your Scottish cheeseboard, may we suggest:
Isle of Mull Cheddar - a sharp and fruity raw milk cheddar
Blackmount - a lactic goat’s milk cheese from Lanarkshire
Corra Linn - a hard raw sheep’s milk cheese also from Lanarkshire
Served with:
Your Piece oatmeal oatcakes and your favourite Scottish tipple