John Scott Meat

04/03/2026

Scottish Excellence Has Landed at Frank Parker’s

We’re proud to have premium Scottish beef in the counter from John Scott, one of our trusted suppliers who shares our passion for proper farming and exceptional quality.

This outstanding beef is carefully sourced from selected Scottish farms and matured to enhance tenderness and deepen that rich, traditional flavour. The rump steaks are beautifully marbled, packed with character, and perfect whether you’re pan-frying, grilling or firing up the BBQ. And of course, we’ll cut your steak exactly to the size and thickness you prefer.

At Frank Parker’s, we believe great beef starts long before it reaches the counter. It’s about strong relationships, trusted suppliers, and proper butchery skills passed down through generations. Between us, there’s over 150 years of experience — now there’s something to think about.

Why not pop down, have a chat with Mr Parker, and see what makes this beautiful Scottish beef so special? We’re always here to help you choose the perfect cut.

www.frankparkerbutchers.com

02/01/2026

Happy New Year from all of us at John Scott Meat 🎉

As we welcome 2026, we’d like to say a huge thank you to our customers, suppliers and staff for your continued support, commitment and hard work throughout the past year.

We’re incredibly grateful to everyone who’s been part of our journey and helped make 2025 another strong year for John Scott Meat.

Here’s to a happy, healthy and successful 2026 for you all 🥩🏴󠁧󠁢󠁳󠁣󠁴󠁿

11/05/2025

We’re here at the Scottish Craft Butchers trade fair in Perth today, come say hello to us at Stand 43 😄

09/05/2025

Scotland Butchers Wars excitement is building. The prime Scotch new season lamb from just 15 miles away, have been delivered ready for the competition.
Massive thanks to Quality Meat Scotland (QMS) for the sponsorship and to John Scott Meat for supplying these fantastic spring lambs!





Scottish Craft Butchers

12/04/2025

17/03/2025

John Scott Meat are proud to sponsor the 2025 Scottish Craft Butchers ‘Make It With Haggis’ competition. We can’t wait to see what incredible products the butchers create using Scotlands iconic dish! 😍

Entries close this Thursday 20th so still time for last minute entries!

06/03/2025

Good luck to the UK Lions - Team GB Butchery heading to the World Butchers Challenge in Paris on the 25th March! 🥩🔪🇬🇧

25/12/2024

🎄Merry Christmas from John Scott Meat!🎄

As this year comes to a close we would like to thank all of our amazing customers, suppliers and staff who have all worked tirelessly to ensure we play our part in the food supply chain. Its been a pleasure to work with everyone throughout the year and we’re excited to continue doing so into 2025 🎉

This holiday season we wish you and your loved ones joy, health and plenty of delicious meals around the dinner table! 🥩

27/11/2024

25/11/2024

Annual Scottish National Fat Stock Club Beef Rib and Lamb Saddle competition 2024 at Livescot Lawrie & Symington Limited, Auction Market!

As always it was a first class display of the finest Scotch Beef and Scotch Lamb, congratulations to all who entered.

Well done to our judge Karl Hearton of Kinnaird Butcher Shop and Deli who had the very difficult job picking out the winners! 🏆

Steven and Ryan of Strachan Craft Butchers are responsible for the beautiful display 👌🏻

Thanks to Louise Forsyth of Forsyths of Peebles and Quality Meat Scotland (QMS) for their help at the stand!

Nativie Beef Rib
🥇 Matthew Currie AA
🥈 Matthew Currie AA
🥉 Tom King HEX

Continental Beef Rib
🥇Gavin Paterson SMX
🥈 B&R Capper CHX
🥉 Wm Purden LIM

Gavin Paterson winning the Overall Champion Rib 🏆

Matthew Currie winning the Reserve Champion Rib 🏆

Lamb Saddle 25kg+
🥇George Whyte
🥈R&M Struthers
🥉 R&B Dickie

Lamb Saddle -25kg
🥇George Whyte
🥈Andrew Dunlop
🥉J.J Frame

George Whyte winning the Champion Saddle of Lamb 🏆

R & M Struthers winning the Reserve Champion Saddle of Lamb 🏆

Well done all 👏🏻👏🏻

07/11/2024

Next in our sponsors line-up we are delighted to welcome back John Scott Meat

👉Founded on 8 generations (200 years) of farming, at John Scott Meat we deliver premium quality meats to high street butchers, catering butchers and meat wholesalers across the UK.
👉Now into our third generation, the business is still run and owned by the Scott family.
👉 Our four meat products are beef, lamb, pork and offal.
👉 We manage the whole supply chain process, from farm to plate. To ensure we consistently have a quality range of meats, we source only from farmers that we know and trust.
👉 From our 9-acre abattoir facility in Paisley, Scotland we offer a variety of services including a boning plant, private slaughter, butchery and distribution.
👉https://www.johnscottmeat.com/

The event could not run without our sponsors so thank you🏆