Here at Hiltons we have a wealth of experience. I have been a butcher for over 40 years and I have managed shops locally and in the West End of London throughout my time in the trade. My wife Lynn and I have run our own business in Pinner for 23 years – welcome to Hilton & Family Butchers. All our staff are experienced, master butchers with years of knowledge to help and guide our customers with t
he assistance they need. All our meat is fully traceable and of the finest quality;
- Our Ranges of Beef are dry aged on the bone for a minimum of 28 days, ensuring ultimate taste and tenderness.
- Free Range Pork from Plantation Pigs is a must try, succulent meat with fantastic crackling.
- Free Range South Downs Lamb is always a big hit with our loyal band of happy customers.
- Our variety of Free Range Poultry and Wild Game is sourced to the highest standard; ‘Packington’ & ‘Special Reserve’ Free Range Chickens, Venison, Pheasants, Partridge and much more (seasonal).
- We have a wonderful selection of sausages, all hand made at the shop. There are firm favourites like Cumberland and our Bridge Street Bangers; along with our South African Boerewors – a traditional, barbecue sausage which is a big summer favourite….not forgetting the Summer Sizzlers, Peri Peri Chicken and the list is endless.
- All summer we have a fantastic B.B.Q selection all ready prepared for you to put straight on the coals! In addition, we also have a wonderful deli – offering Farmhouse, Artisan and the very popular seasonal cheese, Vacherin Mont-d’Or. Plus our home cooked hams, variety of cooked meats, olives and condiments. Not forgetting one of our No.1 selling delicacies, Biltong - that true taste of Cape Town.
