Tommy's Tucker venison company

Tommy's Tucker venison company We strive to produce the cleanest, locally sourced meat in Plymouth.

Another butchery session in the bag ❤️. Burgers being made tomorrow!I cannot thank you all enough for all your visits to...
09/08/2026

Another butchery session in the bag ❤️. Burgers being made tomorrow!

I cannot thank you all enough for all your visits to come and see us. This carcass was almost sold before I had even finished cutting it up!

We have left:

Shanks X2
Diced 1kg

Burgers being made tomorrow!

Had our first review back from sample testing!From everyone who has tried it, it's been really positive feedback. Lookin...
04/08/2026

Had our first review back from sample testing!

From everyone who has tried it, it's been really positive feedback. Looking forward to finishing this story off now and getting the production going 👍

Biltong update:I know alot of you are dying for this to be ready!I am almost ready for a sit down with the EHO from PCC....
02/08/2026

Biltong update:

I know alot of you are dying for this to be ready!

I am almost ready for a sit down with the EHO from PCC. I want this to be right and all ticked off before feeding your desires 👍

Made our biggest batch this week to see if the taste was consistent and play around with portion sizes.

Here's the results, I have some sample bags I'm giving to friends, to see what peoples thoughts are. So far, I've had some amazing feedback from previous test batches.

Fingers cross 🤞, we'll get this across the line ❤️

Just finished another butchery session, all meat available for collection from tomorrow 👍.Burgers will be made tomorrow ...
28/07/2026

Just finished another butchery session, all meat available for collection from tomorrow 👍.

Burgers will be made tomorrow night 😘

Don't worry if you miss this late post, we have a big road trip planned for the weekend to get some more carcasses 😋

Here's just some of the photos I've been sent the past few days! It they dont mak you hungry, something is wrong 😂. Keep...
15/07/2026

Here's just some of the photos I've been sent the past few days! It they dont mak you hungry, something is wrong 😂. Keep them coming 😘

One is even using deer heart! Can you tell which one it is?

Another deer butchered! You guys are hungry for our fresh produce 😋. Can't thank you enough for your support and enjoyme...
14/07/2026

Another deer butchered! You guys are hungry for our fresh produce 😋. Can't thank you enough for your support and enjoyment for what we do!

I've had visitors while I'm butchering to collect their favourite cuts tonight! Don't worry if you missed out. Get in touch. I will be doing another this week.

I will be making burgers tomorrow night and Friday night! Butchering Thursday.

This week will be the last lot until we get new stock in from the rut. It's very quiet out at the moment until this kicks off 👍

Absolutely loved hearing back from lots of you over the weekend about how you have enjoyed your food. Plus sending photo...
13/07/2026

Absolutely loved hearing back from lots of you over the weekend about how you have enjoyed your food. Plus sending photos in! Here's one from a BBQ yesterday 😋

We are butchering again this week, maybe tomorrow. Have been waiting for the temperature to drop a bit. Keep the photos coming in, we love to see them ❤️

I'd like to take this moment to one welcome an influx of people now following the page, but also many who have continued...
09/07/2026

I'd like to take this moment to one welcome an influx of people now following the page, but also many who have continued to follow and buy our products 😋.

We are a small family run business with a professional and passionate output! Our journey started in 2021 when we registered as a food business with PCC. Since then we have evolved everything from our products, packaging and even equipment which includes commercial grade walk in chiller's at our address. As many of you are aware I'm currently engaging with PCC to now add biltong to our menu 😋.

Training and professional development are the core of our set up! Fully trained in wild game hygiene and food processing we meticulously handle our products from source to your table.

I look forward to personally meeting some of our new followers as we progress 👍

How would you prefer your biltong? Comment with one of these choices:A - hard right through like jerky B - medium softne...
05/07/2026

How would you prefer your biltong? Comment with one of these choices:

A - hard right through like jerky
B - medium softness
C - rare inside
D - mixture of all consistencies

Address

PL9
Plymouth
PL9

Telephone

+447823325113

Website

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