Michael Lee Fine Cheeses

31/03/2026

Ready to order this amazing new addition to the extensive Snowdonia Cheese Co range. this mature cheddar is presented in a mid-purple wax and is infused with a three-time gold-medal Balsamic Vinegar of Modena alongside caramelised onion chutney. It offers a deep, savoury cheese profile uplifted by pronounced sweet notes from the balsamic and onion chutney. The cheddar’s silky, creamy texture is balanced by a subtle crunch from the caramelised onion, while the paste itself is a golden hue, lightly speckled with visible pieces of caramelised onion.ask our Telesales Team for more details.

15/03/2026

Fine Cheese ltd send warm wishes to all the wonderful mothers out there! Happy Mother's Day to all the remarkable moms! Today is a unique occasion to recognise and appreciate the affection, resilience, and commitment of Mothers everywhere. Whether you are a new mom, an experienced one, or expectant, your influence on your children's lives is beyond measure.

12/03/2026

INTRODUCTORY OFFER ON OUR EXCLUSIVE NEW SMOKED WOODBURN CHEDDAR
Discover Our New Smoked Woodburn Cheddar: a unique offering in the world of smoked cheeses. This exceptional cheddar is crafted from 10-month-aged British cheddar and undergoes a subtle, natural smoking process for eight hours over oak wood before being churned. This technique allows the rich umami flavours from the smoke to deeply permeate the cheese, leaving a lasting smoky sensation on your palate. Contact our Telesales Team for more information.

27/02/2026

Discover this latest member of the Treur family's Dutch cheese collection, Villa Bleu, also known as Blue Dutch Gouda. Originating from the Netherlands, this delightful blue cheese features a velvety, creamy texture highlighted by streaks of blue mould. Its taste is both rich and silky, with a slight tanginess. Enjoy this Villa Bleu melted in a cheese fondue or layered within a sumptuous lasagna.

21/02/2026

Following the Winter shortage in Sheep's Milk, this outstanding Yorkshire Blue Pecorino is back in full production! It is matured for a month to achieve a richly smooth and mildly tangy flavour, Mario Olianas’ Yorkshire Pecorino Leeds Blue is crafted solely from high-quality ewe’s milk sourced from a nearby farm in Harrogate, North Yorkshire. This distinguished cheese has garnered multiple awards, including Gold at the World Cheese Awards, International Cheese Awards, and Artisan Cheese Awards, along with Gold and Silver at other esteemed competitions.

01/02/2026

Cheese made for a perfect Valentine's Day present. Whether you're looking to surprise your partner or treat yourself, cheese adds a special element to the celebration. With choices from smooth brie to sharp cheddar, there's a type to satisfy every palate and impress anyone. Complement your cheese selection with delicious crackers and a fine wine for a cozy evening at home.Our enchanting assortment of romantic heart-shaped cheeses features Organic Godminster cheddar and the famous Coeur de Neuchatel!

21/01/2026

The eagerly awaited Rædwald from Fen Farm Dairy has returned to shelves for a short period! This cheese truly promises to be a dream for aficionados! The blend of fresh, creamy Montbéliarde cow milk and its seasonal crafting undoubtedly imparts a distinct personality. The interplay between the crunchy crust and the velvety, flowing interior provides a tantalizing textural treat. With flavour hints of savoury bacon, hazelnuts, and mushrooms, Rædwald is clearly bursting with intricate tastes. The brine and annatto wash not only amplify these flavours but also bestow upon the cheese its vibrant orange exterior. Given its lavish profile, it pairs splendidly with hearty wines or a variety of cured meats. If you're curious, I can provide further insights on cheese pairings or explore the intriguing process behind Rædwald's creation.

17/01/2026

Celebrate Burns Night with our exceptional St Andrews Cheddar. Since 2007, Jane Stewart and her partner Robert have harnessed the superior quality of raw milk from their own Holstein-Friesian cows to craft the St Andrews Farmhouse Cheese! By employing original bacterial cultures, the ‘cheddaring’ process, traditional artisanal methods, and cloth-binding techniques, Jane has expertly created a Cheddar with a unique flavour profile. This Scottish Cheddar is matured over 14 months, developing into a rich, buttery cheese with a curd that shines in a golden yellow shade. Its texture combines a crumbly yet creamy consistency, offering a tangy, salty flavour with a sophisticated character that is well-balanced in acidity and leaves a lasting depth of taste. It truly delivers an experience that evokes the essence of the pastoral landscape.

08/01/2026

Get ready to celebrate the illustrious poet Robert Burns on Burns Night, January 25th, 2025. Elevate your culinary festivities with an assortment of fine Scottish cheeses that complement traditional dishes like Haggis and Tatties. Known for their exceptional quality and richness, Scottish cheeses bring a delightful touch to the occasion. Consider showcasing a variety to enhance the feast, such as the smooth Isle of Mull Cheddar or the tangy Blue Murder, offering a wide range of flavours and textures for your guests to enjoy. Pair these choices with oatcakes or hearty bread, and perhaps a glass of whisky, to truly honour Robert Burns' legacy in a delicious and authentic manner. As you gather with loved ones, let the cheese platter serve as a tribute to Scotland's distinguished dairy heritage, enriching your Burns Night celebration with depth and enjoyment.

24/12/2025

18/11/2025

A highly anticipated and remarkable Brie from Dongé has just been delivered to Fine Cheese Ltd. This cheese is closely akin to Brie de Meaux but is crafted from pasteurised milk rather than raw cow's milk. It boasts an even, slightly creamy consistency that is both supple and smooth, yet not overly runny. Its enticingly fruity taste carries a hint of nuttiness and an earthy aroma.